On Fri, 20 Apr 2018 18:37:00 -0500, Sqwertz >
wrote:

>On Fri, 20 Apr 2018 16:42:57 -0500, Terry Coombs wrote:
>
>> * They way we like it , not the way Squirt screws it up .
>
>I made another kook! <shaking hands all around>
>
>ObFood: Big batch of my White trash Chicken for dinner tonight. I
>used Cream of Asparagus instead of Cream of Shroom.
>
>Sear and set aside 2.5lbs of salt & peppered boneless/skinless halved
>chicken thighs.
>
>Deglaze pan with 6-7 ounces of white wine (chardonnay in my case).
>
>Add 1 can of CoM soup
> 8oz brick of cream cheese cut into chunks
> 1 packet of Good Seasons Zesty Italian Dressing mix
> 4oz milk
>
>Stir until melted and creamy.
>
>Add 8oz of sliced white or brown shrooms
> and the reserved chicken thighs
>
>Simmer very low for 2 hours or cook in the crock pot. Add more
>milk if it's too thick - it will thicken more as its served and cools
>a little. Stir in a small handful of minced parsley 5 minutes before
>serving.
>
>Serve with/over your choice of rice or noodle.
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/

I could eat that right now. My favorite - mushrooms in cream sauce. I
was going to do white trash mac and cheese tonight but went ahead and
did it the regular way.
white trash mac and cheese is
1 can of cream of mushroom soup
some grated cheese
some milk
some cooked macaroni
some salt and pepper
oven for 20-30 minutes
Janet US