Costco Italian sausage sauteed with peppers, onions, and seasoned
tomato sauce piled onto hoagie rolls with asiago cheese and home made
olive giardiniera.

Make mine a double - two links nestled in a semi-hollowed out hoagie
roll, cheese layered underneath so it melts and protects the bread
from getting soggy.

https://www.flickr.com/photos/sqwert...ream/lightbox/

USDA Prime chuck short ribs (Costco, of course) in a 147.3F sous vide
bath for 48 hours. They'll be ready Friday.

https://www.flickr.com/photos/sqwert...ream/lightbox/

-sw

On Wed, 11 Apr 2018 20:05:24 -0500, Sqwertz >
wrote:

>Costco Italian sausage sauteed with peppers, onions, and seasoned
>tomato sauce piled onto hoagie rolls with asiago cheese and home made
>olive giardiniera.
>
>Make mine a double - two links nestled in a semi-hollowed out hoagie
>roll, cheese layered underneath so it melts and protects the bread
>from getting soggy.
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>USDA Prime chuck short ribs (Costco, of course) in a 147.3F sous vide
>bath for 48 hours. They'll be ready Friday.
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>-sw

lucky you. I'm not offered that cut of meat at my Costco.
Janet US

On 4/11/2018 9:05 PM, Sqwertz wrote:
> Costco Italian sausage sauteed with peppers, onions, and seasoned
> tomato sauce piled onto hoagie rolls with asiago cheese and home made
> olive giardiniera.

Looks fantastic. When you say Costco Italian sausages, do you mean
Premio? That's my brand, I'm really fussy about texture and taste
and I only get that brand.

I don't buy it from Costco, however, the sausages are bigger (good)
but it's really a large package and I don't have a spare freezer.

> Make mine a double - two links nestled in a semi-hollowed out hoagie
> roll, cheese layered underneath so it melts and protects the bread
> from getting soggy.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> USDA Prime chuck short ribs (Costco, of course) in a 147.3F sous vide
> bath for 48 hours. They'll be ready Friday.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/

That'll be great. Next trip we'll be picking up burger making supplies.
Brisket and chuck, or skirst steak and chuck, it all depends. Spring
might really be coming. I think.

nancy

On Wednesday, April 11, 2018 at 8:03:30 PM UTC-5, Sqwertz wrote:
>
> Costco Italian sausage sauteed with peppers, onions, and seasoned
> tomato sauce piled onto hoagie rolls with asiago cheese and home made
> olive giardiniera.
>
> Make mine a double - two links nestled in a semi-hollowed out hoagie
> roll, cheese layered underneath so it melts and protects the bread
> from getting soggy.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> -sw
>
>
I'll take one! Hold the peppers and cheese, please.

On Wed, 11 Apr 2018 23:07:56 -0400, Nancy Young >
wrote:

>On 4/11/2018 9:05 PM, Sqwertz wrote:
>> Costco Italian sausage sauteed with peppers, onions, and seasoned
>> tomato sauce piled onto hoagie rolls with asiago cheese and home made
>> olive giardiniera.
>
>Looks fantastic. When you say Costco Italian sausages, do you mean
>Premio? That's my brand, I'm really fussy about texture and taste
>and I only get that brand.
>
>I don't buy it from Costco, however, the sausages are bigger (good)
>but it's really a large package and I don't have a spare freezer.

"pork, water, salt corn syrup, dextrose, spices, natural flavor*, bha,
bht, citric acid"
* ground up bedbugs

Texture and taste alright!

On Thursday, April 12, 2018 at 12:44:39 AM UTC-4, Bruce wrote:
> On Wed, 11 Apr 2018 23:07:56 -0400, Nancy Young >
> wrote:
>
> >On 4/11/2018 9:05 PM, Sqwertz wrote:
> >> Costco Italian sausage sauteed with peppers, onions, and seasoned
> >> tomato sauce piled onto hoagie rolls with asiago cheese and home made
> >> olive giardiniera.
> >
> >Looks fantastic. When you say Costco Italian sausages, do you mean
> >Premio? That's my brand, I'm really fussy about texture and taste
> >and I only get that brand.
> >
> >I don't buy it from Costco, however, the sausages are bigger (good)
> >but it's really a large package and I don't have a spare freezer.
>
> "pork, water, salt corn syrup, dextrose, spices, natural flavor*, bha,
> bht, citric acid"
> * ground up bedbugs
>
> Texture and taste alright!

You know, bedbugs are rarely found outside of human habitations.
Perhaps it's ground up cockroaches.

Cindy Hamilton

On Thu, 12 Apr 2018 03:22:28 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, April 12, 2018 at 12:44:39 AM UTC-4, Bruce wrote:
>> On Wed, 11 Apr 2018 23:07:56 -0400, Nancy Young >
>> wrote:
>>
>> >On 4/11/2018 9:05 PM, Sqwertz wrote:
>> >> Costco Italian sausage sauteed with peppers, onions, and seasoned
>> >> tomato sauce piled onto hoagie rolls with asiago cheese and home made
>> >> olive giardiniera.
>> >
>> >Looks fantastic. When you say Costco Italian sausages, do you mean
>> >Premio? That's my brand, I'm really fussy about texture and taste
>> >and I only get that brand.
>> >
>> >I don't buy it from Costco, however, the sausages are bigger (good)
>> >but it's really a large package and I don't have a spare freezer.
>>
>> "pork, water, salt corn syrup, dextrose, spices, natural flavor*, bha,
>> bht, citric acid"
>> * ground up bedbugs
>>
>> Texture and taste alright!
>
>You know, bedbugs are rarely found outside of human habitations.
>Perhaps it's ground up cockroaches.

I stand corrected.

Sqwertz wrote:
>
> Costco Italian sausage sauteed with peppers, onions, and seasoned
> tomato sauce piled onto hoagie rolls with asiago cheese and home made
> olive giardiniera.
>
> Make mine a double - two links nestled in a semi-hollowed out hoagie
> roll, cheese layered underneath so it melts and protects the bread
> from getting soggy.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/

Looks very nice there fellow. No doubt a good sandwich.
Personally I might have skipped the tomato sauce as I've
never been a fan of that on sandwiches. I have made many
sausage, onion and pepper sandwiches on italian loaf bread.
Only seasoning was S$P and it was "to die for!"

I bought a meatball sub once at a good local place. Good but
I didn't care for the tomato sauce on that one either.
It's just me.

Note: I've noticed at least lately, if you express an opinion
you always need to follow up with a "IMO" least you offend
people that tend to get offended with everything that they
don't agree with. Sadly, that's trending these days.

On Thursday, April 12, 2018 at 9:07:20 AM UTC-4, Gary wrote:
> Sqwertz wrote:
> >
> > Costco Italian sausage sauteed with peppers, onions, and seasoned
> > tomato sauce piled onto hoagie rolls with asiago cheese and home made
> > olive giardiniera.
> >
> > Make mine a double - two links nestled in a semi-hollowed out hoagie
> > roll, cheese layered underneath so it melts and protects the bread
> > from getting soggy.
> >
> > https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> Looks very nice there fellow. No doubt a good sandwich.
> Personally I might have skipped the tomato sauce as I've
> never been a fan of that on sandwiches. I have made many
> sausage, onion and pepper sandwiches on italian loaf bread.
> Only seasoning was S$P and it was "to die for!"
>
> I bought a meatball sub once at a good local place. Good but
> I didn't care for the tomato sauce on that one either.
> It's just me.
>
> Note: I've noticed at least lately, if you express an opinion
> you always need to follow up with a "IMO" least you offend
> people that tend to get offended with everything that they
> don't agree with. Sadly, that's trending these days.

People (me included) get a little testy when it looks like someone
is dogmatically declaring that liking some food prepared or eaten
in some way indicates that one is stupid or lacking in taste.
We tend to forget that it indicates that the writer of such an
opinion is stupid or lacking in taste (and manners).

Cooked peppers are anathema to me; tomato sauce on a sandwich is
perfectly fine, if not something I'd be likely to order or make.
At least not recently. I used to get a ham and onion "pizza sub"
at a local place. It was delish.

Cindy Hamilton

On Thu, 12 Apr 2018 09:07:37 -0400, Gary > wrote:

>Sqwertz wrote:
>>
>> Costco Italian sausage sauteed with peppers, onions, and seasoned
>> tomato sauce piled onto hoagie rolls with asiago cheese and home made
>> olive giardiniera.
>>
>> Make mine a double - two links nestled in a semi-hollowed out hoagie
>> roll, cheese layered underneath so it melts and protects the bread
>> from getting soggy.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>Looks very nice there fellow. No doubt a good sandwich.
>Personally I might have skipped the tomato sauce as I've
>never been a fan of that on sandwiches. I have made many
>sausage, onion and pepper sandwiches on italian loaf bread.
>Only seasoning was S$P and it was "to die for!"
>
>I bought a meatball sub once at a good local place. Good but
>I didn't care for the tomato sauce on that one either.
>It's just me.

How good a local place can it be that they prepare their sandwiches in
advance... must be one of those Roach Coaches... a saw-seege sub is my
usual and the local place will prepare it however I specify, I always
order lots of peppers, easy on the sauce, no onions, no cheese... if I
said no tomato sauce that's what they'd prepare. My wife's usual is
meat-a-balles, extra sauce, no cheese, no onions, no peppers. Every
Italian restaurant I've frequented prepared sandwiches to order, even
the local supermarket deli prepares sandwiches to order.

wrote:
>
> Gary wrote:
> >I bought a meatball sub once at a good local place. Good but
> >I didn't care for the tomato sauce on that one either.
> >It's just me.
>
> How good a local place can it be that they prepare their sandwiches in
> advance... must be one of those Roach Coaches... a saw-seege sub is my
> usual and the local place will prepare it however I specify, I always
> order lots of peppers, easy on the sauce, no onions, no cheese... if I
> said no tomato sauce that's what they'd prepare. My wife's usual is
> meat-a-balles, extra sauce, no cheese, no onions, no peppers. Every
> Italian restaurant I've frequented prepared sandwiches to order, even
> the local supermarket deli prepares sandwiches to order.

It was not pre made and I didn't say that. Seeing things that
don't exist now? That local sub shop always make subs to order.
What's wrong with you?

On Wed, 11 Apr 2018 22:14:20 -0500, Sqwertz >
wrote:

>On Wed, 11 Apr 2018 21:07:42 -0600, U.S. Janet B. wrote:
>
>> On Wed, 11 Apr 2018 20:05:24 -0500, Sqwertz >
>> wrote:
>>>
>>>USDA Prime chuck short ribs (Costco, of course) in a 147.3F sous vide
>>>bath for 48 hours. They'll be ready Friday.
>>>
>>>https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>> lucky you. I'm not offered that cut of meat at my Costco.
>
>This is the first time I've seen them at my Costco. Different
>Costco's carry different items.
>
>-sw
I saw those packages today at my Winco, same price. Mine were
packaged in Portland, OR>
Janet US

On Thu, 12 Apr 2018 09:07:37 -0400, Gary > wrote:

snip
>
>Note: I've noticed at least lately, if you express an opinion
>you always need to follow up with a "IMO" least you offend
>people that tend to get offended with everything that they
>don't agree with. Sadly, that's trending these days.

that's a nice approach. That way it doesn't seem as though you are
putting down others who don't have the same tastes as you do.

On Thu, 12 Apr 2018 09:07:37 -0400, Gary > wrote:

>Sqwertz wrote:
>>
>> Costco Italian sausage sauteed with peppers, onions, and seasoned
>> tomato sauce piled onto hoagie rolls with asiago cheese and home made
>> olive giardiniera.
>>
>> Make mine a double - two links nestled in a semi-hollowed out hoagie
>> roll, cheese layered underneath so it melts and protects the bread
>> from getting soggy.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>Looks very nice there fellow. No doubt a good sandwich.
>Personally I might have skipped the tomato sauce as I've
>never been a fan of that on sandwiches. I have made many
>sausage, onion and pepper sandwiches on italian loaf bread.
>Only seasoning was S$P and it was "to die for!"
>
>I bought a meatball sub once at a good local place. Good but
>I didn't care for the tomato sauce on that one either.
>It's just me.
>
>Note: I've noticed at least lately, if you express an opinion
>you always need to follow up with a "IMO" least you offend
>people that tend to get offended with everything that they
>don't agree with. Sadly, that's trending these days.

I sometimes do it to make it clear I don't pretend to lay down the
law, but am just expressing a personal opinion. Just in case that
didn't speak for itself.

"Sheldon is an old perv, IMO."

Sounds much more modest, doesn't it?

On Thu, 12 Apr 2018 13:01:25 -0400, Gary > wrote:

wrote:
>>
>> Gary wrote:
>> >I bought a meatball sub once at a good local place. Good but
>> >I didn't care for the tomato sauce on that one either.
>> >It's just me.
>>
>> How good a local place can it be that they prepare their sandwiches in
>> advance... must be one of those Roach Coaches... a saw-seege sub is my
>> usual and the local place will prepare it however I specify, I always
>> order lots of peppers, easy on the sauce, no onions, no cheese... if I
>> said no tomato sauce that's what they'd prepare. My wife's usual is
>> meat-a-balles, extra sauce, no cheese, no onions, no peppers. Every
>> Italian restaurant I've frequented prepared sandwiches to order, even
>> the local supermarket deli prepares sandwiches to order.
>
>It was not pre made and I didn't say that. Seeing things that
>don't exist now? That local sub shop always make subs to order.
>What's wrong with you?

Now you are FOS... why did your sandwich have all that sauce???

On Fri, 13 Apr 2018 05:13:16 +1000, Bruce >
wrote:

>On Thu, 12 Apr 2018 09:07:37 -0400, Gary > wrote:
>
>>Sqwertz wrote:
>>>
>>> Costco Italian sausage sauteed with peppers, onions, and seasoned
>>> tomato sauce piled onto hoagie rolls with asiago cheese and home made
>>> olive giardiniera.
>>>
>>> Make mine a double - two links nestled in a semi-hollowed out hoagie
>>> roll, cheese layered underneath so it melts and protects the bread
>>> from getting soggy.
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>>Looks very nice there fellow. No doubt a good sandwich.
>>Personally I might have skipped the tomato sauce as I've
>>never been a fan of that on sandwiches. I have made many
>>sausage, onion and pepper sandwiches on italian loaf bread.
>>Only seasoning was S$P and it was "to die for!"
>>
>>I bought a meatball sub once at a good local place. Good but
>>I didn't care for the tomato sauce on that one either.
>>It's just me.
>>
>>Note: I've noticed at least lately, if you express an opinion
>>you always need to follow up with a "IMO" least you offend
>>people that tend to get offended with everything that they
>>don't agree with. Sadly, that's trending these days.
>
>I sometimes do it to make it clear I don't pretend to lay down the
>law, but am just expressing a personal opinion. Just in case that
>didn't speak for itself.
>
>"Sheldon is an old perv, IMO."
>
>Sounds much more modest, doesn't it?

At least I'm honest... I call it like it is... TIAD!

On Thu, 12 Apr 2018 16:13:16 -0400, wrote:

>On Fri, 13 Apr 2018 05:13:16 +1000, Bruce >
>wrote:
>
>>On Thu, 12 Apr 2018 09:07:37 -0400, Gary > wrote:
>>
>>>Sqwertz wrote:
>>>>
>>>> Costco Italian sausage sauteed with peppers, onions, and seasoned
>>>> tomato sauce piled onto hoagie rolls with asiago cheese and home made
>>>> olive giardiniera.
>>>>
>>>> Make mine a double - two links nestled in a semi-hollowed out hoagie
>>>> roll, cheese layered underneath so it melts and protects the bread
>>>> from getting soggy.
>>>>
>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>>Looks very nice there fellow. No doubt a good sandwich.
>>>Personally I might have skipped the tomato sauce as I've
>>>never been a fan of that on sandwiches. I have made many
>>>sausage, onion and pepper sandwiches on italian loaf bread.
>>>Only seasoning was S$P and it was "to die for!"
>>>
>>>I bought a meatball sub once at a good local place. Good but
>>>I didn't care for the tomato sauce on that one either.
>>>It's just me.
>>>
>>>Note: I've noticed at least lately, if you express an opinion
>>>you always need to follow up with a "IMO" least you offend
>>>people that tend to get offended with everything that they
>>>don't agree with. Sadly, that's trending these days.
>>
>>I sometimes do it to make it clear I don't pretend to lay down the
>>law, but am just expressing a personal opinion. Just in case that
>>didn't speak for itself.
>>
>>"Sheldon is an old perv, IMO."
>>
>>Sounds much more modest, doesn't it?
>
>At least I'm honest... I call it like it is... TIAD!

TIAD, IMO!

On Thursday, April 12, 2018 at 3:13:20 PM UTC-5, Sheldon wrote:
>
> At least I'm honest... I call it like it is... TIAD!
>
>
No, that's not being honest. It's being judgmental of those who do
not share your same likes and dislikes in food. If you don't like
it, it's garbage to you. Anyone disagreeing with you then you start
ranting and raving and foaming at the mouth.

You'll probably become unhinged at me and my comments and start screaming
insults left and right.

On Wed, 11 Apr 2018 21:21:07 -0700 (PDT),
wrote:

> On Wednesday, April 11, 2018 at 8:03:30 PM UTC-5, Sqwertz wrote:
>>
>> Costco Italian sausage sauteed with peppers, onions, and seasoned
>> tomato sauce piled onto hoagie rolls with asiago cheese and home made
>> olive giardiniera.
>>
>> Make mine a double - two links nestled in a semi-hollowed out hoagie
>> roll, cheese layered underneath so it melts and protects the bread
>> from getting soggy.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
> I'll take one! Hold the peppers and cheese, please.

There's really only one pepper strip on here, three in the whole batch
(only had 1/5th of a green pepper). Most of the peppers you see are
sport peppers from the giardiniera.

-sw

wrote:
>
> On Thu, 12 Apr 2018 13:01:25 -0400, Gary > wrote:
>
> wrote:
> >>
> >> Gary wrote:
> >> >I bought a meatball sub once at a good local place. Good but
> >> >I didn't care for the tomato sauce on that one either.
> >> >It's just me.
> >>
> >> How good a local place can it be that they prepare their sandwiches in
> >> advance... must be one of those Roach Coaches... a saw-seege sub is my
> >> usual and the local place will prepare it however I specify, I always
> >> order lots of peppers, easy on the sauce, no onions, no cheese... if I
> >> said no tomato sauce that's what they'd prepare. My wife's usual is
> >> meat-a-balles, extra sauce, no cheese, no onions, no peppers. Every
> >> Italian restaurant I've frequented prepared sandwiches to order, even
> >> the local supermarket deli prepares sandwiches to order.
> >
> >It was not pre made and I didn't say that. Seeing things that
> >don't exist now? That local sub shop always make subs to order.
> >What's wrong with you?
>
> Now you are FOS... why did your sandwich have all that sauce???

Think beyond the box, Sheldar. I had never had a meat-a-ball sub
before and many told me that they were good, so I just asked for
a meatball sub. First and only time I've had a sandwich with
tomato sauce. I liked that combo on pasta...just didn't care for
it on a sandwich.

Whenever I go there I always buy the same 2 favorites.
These are 12" subs:
- Tuna fish with cheese (add hot & sweet peppers + x-tra onions)
- Grinder (add hot & sweet peppers + x-tra onions)
Both are toasted in the oven to crisp up the crust a bit.

When I get these, I'll eat half of each for a hefty meal.
Along with salty Lay's Classic potato chips.
The other 2 halves = 2 nice snacks the next day or two.

Zero's is a local place, family owned, not a chain.
They are the best at the beach and very good eats.
https://zerossub.com/menu/

On Thursday, April 12, 2018 at 4:13:20 PM UTC-4, Sheldon wrote:
> On Fri, 13 Apr 2018 05:13:16 +1000, Bruce >
> wrote:
>
> >On Thu, 12 Apr 2018 09:07:37 -0400, Gary > wrote:
> >
> >>Sqwertz wrote:
> >>>
> >>> Costco Italian sausage sauteed with peppers, onions, and seasoned
> >>> tomato sauce piled onto hoagie rolls with asiago cheese and home made
> >>> olive giardiniera.
> >>>
> >>> Make mine a double - two links nestled in a semi-hollowed out hoagie
> >>> roll, cheese layered underneath so it melts and protects the bread
> >>> from getting soggy.
> >>>
> >>> https://www.flickr.com/photos/sqwert...ream/lightbox/
> >>
> >>Looks very nice there fellow. No doubt a good sandwich.
> >>Personally I might have skipped the tomato sauce as I've
> >>never been a fan of that on sandwiches. I have made many
> >>sausage, onion and pepper sandwiches on italian loaf bread.
> >>Only seasoning was S$P and it was "to die for!"
> >>
> >>I bought a meatball sub once at a good local place. Good but
> >>I didn't care for the tomato sauce on that one either.
> >>It's just me.
> >>
> >>Note: I've noticed at least lately, if you express an opinion
> >>you always need to follow up with a "IMO" least you offend
> >>people that tend to get offended with everything that they
> >>don't agree with. Sadly, that's trending these days.
> >
> >I sometimes do it to make it clear I don't pretend to lay down the
> >law, but am just expressing a personal opinion. Just in case that
> >didn't speak for itself.
> >
> >"Sheldon is an old perv, IMO."
> >
> >Sounds much more modest, doesn't it?
>
> At least I'm honest... I call it like it is... TIAD!

Happily, you don't actually get to decide for other people what
tastes good. So your comments are sound and fury, signifying nothing.

Cindy Hamilton

On Fri, 13 Apr 2018 09:26:38 -0400, Gary > wrote:

wrote:
>>
>> On Thu, 12 Apr 2018 13:01:25 -0400, Gary > wrote:
>>
>> wrote:
>> >>
>> >> Gary wrote:
>> >> >I bought a meatball sub once at a good local place. Good but
>> >> >I didn't care for the tomato sauce on that one either.
>> >> >It's just me.
>> >>
>> >> How good a local place can it be that they prepare their sandwiches in
>> >> advance... must be one of those Roach Coaches... a saw-seege sub is my
>> >> usual and the local place will prepare it however I specify, I always
>> >> order lots of peppers, easy on the sauce, no onions, no cheese... if I
>> >> said no tomato sauce that's what they'd prepare. My wife's usual is
>> >> meat-a-balles, extra sauce, no cheese, no onions, no peppers. Every
>> >> Italian restaurant I've frequented prepared sandwiches to order, even
>> >> the local supermarket deli prepares sandwiches to order.
>> >
>> >It was not pre made and I didn't say that. Seeing things that
>> >don't exist now? That local sub shop always make subs to order.
>> >What's wrong with you?
>>
>> Now you are FOS... why did your sandwich have all that sauce???
>
>Think beyond the box, Sheldar. I had never had a meat-a-ball sub
>before and many told me that they were good, so I just asked for
>a meatball sub. First and only time I've had a sandwich with
>tomato sauce. I liked that combo on pasta...just didn't care for
>it on a sandwich.
>
>Whenever I go there I always buy the same 2 favorites.
>These are 12" subs:
> - Tuna fish with cheese (add hot & sweet peppers + x-tra onions)
> - Grinder (add hot & sweet peppers + x-tra onions)
>Both are toasted in the oven to crisp up the crust a bit.
>
>When I get these, I'll eat half of each for a hefty meal.
>Along with salty Lay's Classic potato chips.
>The other 2 halves = 2 nice snacks the next day or two.
>
>Zero's is a local place, family owned, not a chain.
>They are the best at the beach and very good eats.
> https://zerossub.com/menu/

I'm not buying your squirming alibis... you definitely grabbed that
sub off the roach coach... otherwise you'd have posted that URL on
your original post. I'm also not buying that at your age you never
before ate a meatball sub... any dish with meat-a-balles automatically
comes with tomato sauce unless you tell them to 'hold the sauce'...
their menu specifies sauce, you had plenty opportunity to say NO
SAUCE!

I swear, you eat like a toddler.

On 4/12/2018 5:34 PM, wrote:
> On Thursday, April 12, 2018 at 3:13:20 PM UTC-5, Sheldon wrote:
>>
>> At least I'm honest... I call it like it is... TIAD!
>>
>>
> No, that's not being honest. It's being judgmental of those who do
> not share your same likes and dislikes in food. If you don't like
> it, it's garbage to you. Anyone disagreeing with you then you start
> ranting and raving and foaming at the mouth.
>
> You'll probably become unhinged at me and my comments and start screaming
> insults left and right.
>
Here's a prime example: he can't stand bacon so any mention of it gets a
TIAD reply from him. (Yay! More bacon for the rest of us!)

He's got some odd ideas about what is TIAD. No cheese with fish or
seafood. I can't figure that one out. I occasionally bake fish topped
with a little shredded cheese and buttered breadcrumbs and it's delicious.

He also claims to despise lamb because he said it gave off a stench when
his mother cooked it. I don't know what she was doing but I always
thought it must have been mutton, not lamb. I love lamb.

Let the ranting begin!

Jill

On Sat, 14 Apr 2018 10:45:00 -0400, jmcquown wrote:

> Let the ranting begin!

I just did my §µ¢¤ing tax returns.

Mike_Duffy wrote:

> On Sat, 14 Apr 2018 10:45:00 -0400, jmcquown wrote:
>
> > Let the ranting begin!
>
> I just did my §µ¢¤ing tax returns.

LOL, did mine in late January when the final papers came in.

"cshenk" > wrote in message
...
> Mike_Duffy wrote:
>
>> On Sat, 14 Apr 2018 10:45:00 -0400, jmcquown wrote:
>>
>> > Let the ranting begin!
>>
>> I just did my §µ¢¤ing tax returns.
>
> LOL, did mine in late January when the final papers came in.


Me too and sent off the quarterlies in the first part of February for April.
I like having all that out of my hair as early as possible.

Cheri

Federal taxes are due tomorrow (postmarked by April 17)
Friday, I mailed a 6-month "Extention to File" form.
I'll be getting a refund but just to lazy to deal with that
so far. heheh Now I have until mid-October to file. At that
time it's nice to get a deposit into my bank account.

Certainly don't worry about interest on that refund that I lose
in up to 6 months more. Bank interest rates are insanely low and
stupid these days.

Gary wrote:

>
> Federal taxes are due tomorrow (postmarked by April 17)
> Friday, I mailed a 6-month "Extention to File" form.
> I'll be getting a refund but just to lazy to deal with that
> so far. heheh Now I have until mid-October to file. At that
> time it's nice to get a deposit into my bank account.
>
> Certainly don't worry about interest on that refund that I lose
> in up to 6 months more. Bank interest rates are insanely low and
> stupid these days.

Agreed. Won't even pay for a small pack of fries.