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Sausage Peppers Onions - Short Ribs on Friday
Costco Italian sausage sauteed with peppers, onions, and seasoned
tomato sauce piled onto hoagie rolls with asiago cheese and home made olive giardiniera. Make mine a double - two links nestled in a semi-hollowed out hoagie roll, cheese layered underneath so it melts and protects the bread from getting soggy. https://www.flickr.com/photos/sqwert...ream/lightbox/ USDA Prime chuck short ribs (Costco, of course) in a 147.3F sous vide bath for 48 hours. They'll be ready Friday. https://www.flickr.com/photos/sqwert...ream/lightbox/ -sw |
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