Costco Italian sausage sauteed with peppers, onions, and seasoned
tomato sauce piled onto hoagie rolls with asiago cheese and home made
olive giardiniera.

Make mine a double - two links nestled in a semi-hollowed out hoagie
roll, cheese layered underneath so it melts and protects the bread
from getting soggy.

https://www.flickr.com/photos/sqwert...ream/lightbox/

USDA Prime chuck short ribs (Costco, of course) in a 147.3F sous vide
bath for 48 hours. They'll be ready Friday.

https://www.flickr.com/photos/sqwert...ream/lightbox/

-sw