On Sunday, April 1, 2018 at 4:51:51 PM UTC-4, Jill McQuown wrote:
> Not an April Fool's joke and not about Easter, either. It's more about
> Spring, really. I'm making braised lamb shanks. There will be couscous
> and <gasp!> steamed asparagus spears to go with it.
>
> Jill

Sounds good.

He had grilled flank steak with boiled new potatoes and a tossed salad. I've
had a cold and steak didn't appeal, so I had nuked frozen green beans with
a little leftover grilled chicken torn up into it and potatoes. It was
surprisingly satisfying. (Butter on both the beans/chicken and potatoes,
of course.)

Cindy Hamilton