In article >, Dave Smith
> wrote:

> I used to throw out old jars of mixed pickles with the cauliflower and
> onion still uneaten. Not any more. Those bits are as good or better than
> the pickles.

Crosse & Blackwell chow chow mustard, onion, cauliflower and cucumber
pickles were the bomb. The cauliflower was the best part. But they're
gone where I shop and have been for years. And yeah, I googled for a
store near me. They don't even make them anymore, I don't think.
I love pickled cauliflower. The closest I can get to the dream
described above is Mezzetta, but it's not the same. Still good though.

leo

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A post so nice, you got it twice!

leo

On 2018-03-21 11:00 PM, Leonard Blaisdell wrote:
> In article >, Dave Smith
> > wrote:
>
>> I used to throw out old jars of mixed pickles with the cauliflower and
>> onion still uneaten. Not any more. Those bits are as good or better than
>> the pickles.
>
> Crosse & Blackwell chow chow mustard, onion, cauliflower and cucumber
> pickles were the bomb. The cauliflower was the best part. But they're
> gone where I shop and have been for years. And yeah, I googled for a
> store near me. They don't even make them anymore, I don't think.
> I love pickled cauliflower. The closest I can get to the dream
> described above is Mezzetta, but it's not the same. Still good though.

Doesn't Lady Ross relish also have cauliflower in it?