"dsi1" wrote in message
...

On Friday, March 16, 2018 at 12:09:08 AM UTC-10, Julie Bove wrote:
> I know. You'll probably say that you don't eat it. I also know that you
> can
> usually sub it for things you would put white rice in but for some things,
> you'd have to cook it first.
>
> For the most part, I seem to go back and forth between Asian dishes, such
> as
> fried rice or stir fries or Teriyaki with rice on the side. Or
> Mexican/Spanish type things. I either make it a main dish with beans and
> chicken or ground beef with appropriate seasonings, or as a side dish with
> some Mexican seasonings.
>
> I am wanting to branch out with it, such as side dishes. Steak is a real
> winner for a meal here so perhaps something that might go with that. I am
> thinking that things like Rici e Bisi (or however it's spelled) wouldn't
> work well with the brown rice.
>
> I do put it in soup, especially when there is just a little left over, and
> I
> intend to do vegetarian type sides with it such as peppers or zucchini
> stuffed with beans and rice and perhaps some cheese.
>
> Any suggestions? I don't have to eat it myself so anything goes, except
> for
> mushrooms or yogurt as those are not well liked here. Thanks!

I have no suggestions since I don't eat brown rice. A lot of people around
here do eat the stuff. I never thought I'd see the day when Asians would eat
brown rice but it has come to pass. Then again, I never thought I'd see the
day when cats and chickens would congregate. This world is full of
surprises.

==

It's a mad old world

On Friday, March 16, 2018 at 5:09:08 AM UTC-5, Julie Bove wrote:
> I know. You'll probably say that you don't eat it. I also know that you can
> usually sub it for things you would put white rice in but for some things,
> you'd have to cook it first.
>
> For the most part, I seem to go back and forth between Asian dishes, such as
> fried rice or stir fries or Teriyaki with rice on the side. Or
> Mexican/Spanish type things. I either make it a main dish with beans and
> chicken or ground beef with appropriate seasonings, or as a side dish with
> some Mexican seasonings.
>
> I am wanting to branch out with it, such as side dishes. Steak is a real
> winner for a meal here so perhaps something that might go with that. I am
> thinking that things like Rici e Bisi (or however it's spelled) wouldn't
> work well with the brown rice.
>
> I do put it in soup, especially when there is just a little left over, and I
> intend to do vegetarian type sides with it such as peppers or zucchini
> stuffed with beans and rice and perhaps some cheese.
>
> Any suggestions? I don't have to eat it myself so anything goes, except for
> mushrooms or yogurt as those are not well liked here. Thanks!

I make big batches of brown rice, it's the only rice I cook and eat. I cook up a big pot of it then cool it off and store it in the refrigerator. I have a batch in there right now I just made yesterday.

John Kuthe...

"John Kuthe" > wrote in message
...
> On Friday, March 16, 2018 at 5:09:08 AM UTC-5, Julie Bove wrote:
>> I know. You'll probably say that you don't eat it. I also know that you
>> can
>> usually sub it for things you would put white rice in but for some
>> things,
>> you'd have to cook it first.
>>
>> For the most part, I seem to go back and forth between Asian dishes, such
>> as
>> fried rice or stir fries or Teriyaki with rice on the side. Or
>> Mexican/Spanish type things. I either make it a main dish with beans and
>> chicken or ground beef with appropriate seasonings, or as a side dish
>> with
>> some Mexican seasonings.
>>
>> I am wanting to branch out with it, such as side dishes. Steak is a real
>> winner for a meal here so perhaps something that might go with that. I am
>> thinking that things like Rici e Bisi (or however it's spelled) wouldn't
>> work well with the brown rice.
>>
>> I do put it in soup, especially when there is just a little left over,
>> and I
>> intend to do vegetarian type sides with it such as peppers or zucchini
>> stuffed with beans and rice and perhaps some cheese.
>>
>> Any suggestions? I don't have to eat it myself so anything goes, except
>> for
>> mushrooms or yogurt as those are not well liked here. Thanks!
>
> I make big batches of brown rice, it's the only rice I cook and eat. I
> cook up a big pot of it then cool it off and store it in the refrigerator.
> I have a batch in there right now I just made yesterday.

But what do you do with it?

On 3/18/2018 1:45 AM, Julie Bove wrote:
>
> "John Kuthe" > wrote in message
> ...
>> On Friday, March 16, 2018 at 5:09:08 AM UTC-5, Julie Bove wrote:
>>> I know. You'll probably say that you don't eat it. I also know that
>>> you can
>>> usually sub it for things you would put white rice in but for some
>>> things,
>>> you'd have to cook it first.
>>>
>>> For the most part, I seem to go back and forth between Asian dishes,
>>> such as
>>> fried rice or stir fries or Teriyaki with rice on the side. Or
>>> Mexican/Spanish type things. I either make it a main dish with beans and
>>> chicken or ground beef with appropriate seasonings, or as a side dish
>>> with
>>> some Mexican seasonings.
>>>
>>> I am wanting to branch out with it, such as side dishes. Steak is a real
>>> winner for a meal here so perhaps something that might go with that.
>>> I am
>>> thinking that things like Rici e Bisi (or however it's spelled) wouldn't
>>> work well with the brown rice.
>>>
>>> I do put it in soup, especially when there is just a little left
>>> over, and I
>>> intend to do vegetarian type sides with it such as peppers or zucchini
>>> stuffed with beans and rice and perhaps some cheese.
>>>
>>> Any suggestions? I don't have to eat it myself so anything goes,
>>> except for
>>> mushrooms or yogurt as those are not well liked here. Thanks!
>>
>> I make big batches of brown rice, it's the only rice I cook and eat. I
>> cook up a big pot of it then cool it off and store it in the
>> refrigerator. I have a batch in there right now I just made yesterday.
>
> But what do you do with it?

I'm guessing, he waits for his Indian "roomates" do do something with it.

Jill

Piggy soup.

Brown 2 lb ground beef and a chopped onion. Drain fat.

Add 28oc can tomato sauce, 28oz diced tomatos. I use campbells tomato soup when i dont have tom sauce.
1 med cabbage cut your liking
6 beef bullion cubes
Quarter cup brown sugar
Shake of pepper and a good shake of garlic powder. I use real.

2 cups brown rice, cooked or not.
Simmer away.

Sub green peppers for cabbage if pepper soup preferred.

"Thomas" > wrote in message
...
> Piggy soup.
>
> Brown 2 lb ground beef and a chopped onion. Drain fat.
>
> Add 28oc can tomato sauce, 28oz diced tomatos. I use campbells tomato soup
> when i dont have tom sauce.
> 1 med cabbage cut your liking
> 6 beef bullion cubes
> Quarter cup brown sugar
> Shake of pepper and a good shake of garlic powder. I use real.
>
> 2 cups brown rice, cooked or not.
> Simmer away.
>
> Sub green peppers for cabbage if pepper soup preferred.

Interesting! Thanks!