This is a blast from the past. The recipe used to be on the box of
Bisquick baking mix. My mom made this when I was a teenager and I made
it a few times when I was in my 20's. This is how I wrote it down way
back then:

Cheeseburger Pie

1 c. Bisquick baking mix
1/4 c. cold water
1 lb. ground beef
1/4 c. minced onion
1/2 tsp. salt
dash of pepper
2 Tbs. Bisquick
1 Tbs. Worcestershire sauce
2 eggs
1 c. small curd cottage cheese
1 c. (4 oz.) shredded cheddar cheese

Heat oven to 375F. Mix 1 cup Bisquick and water to make a soft dough.
Beat 20 strokes. Place ball of dough on a lightly floured board. Knead
briefly. Roll out to 2 inches larger than a 9-inch pie plate. Ease
dough into the pie plate.

Brown the beef with onion; drain well. Stir in salt, pepper, 2 Tbs.
Bisquick and the Worcestershire sauce. Spoon meat mixture into crust.
Mix together eggs and cottage cheese. Pour over beef. Sprinkle cheddar
cheese on top. Bake for 30 minutes or until set. Serves 6

Jill