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jmcquown[_2_]

On 3/15/2018 2:28 PM, tert in seattle wrote:
> writes:
>> This is a blast from the past. The recipe used to be on the box of
>> Bisquick baking mix. My mom made this when I was a teenager and I made
>> it a few times when I was in my 20's. This is how I wrote it down way
>> back then:
>>
>> Cheeseburger Pie
>>
>> 1 c. Bisquick baking mix
>> 1/4 c. cold water
>> 1 lb. ground beef
>> 1/4 c. minced onion
>> 1/2 tsp. salt
>> dash of pepper
>> 2 Tbs. Bisquick
>> 1 Tbs. Worcestershire sauce
>> 2 eggs
>> 1 c. small curd cottage cheese
>> 1 c. (4 oz.) shredded cheddar cheese
>>
>> Heat oven to 375F. Mix 1 cup Bisquick and water to make a soft dough.
>> Beat 20 strokes. Place ball of dough on a lightly floured board. Knead
>> briefly. Roll out to 2 inches larger than a 9-inch pie plate. Ease
>> dough into the pie plate.
>>
>> Brown the beef with onion; drain well. Stir in salt, pepper, 2 Tbs.
>> Bisquick and the Worcestershire sauce. Spoon meat mixture into crust.
>> Mix together eggs and cottage cheese. Pour over beef. Sprinkle cheddar
>> cheese on top. Bake for 30 minutes or until set. Serves 6
>>
>> Jill
>
> I wonder if you could make mini pies - put in muffin tins and they could
> be finger food appetizers
>
I don't see why not!

> I would leave out the 1/2 t salt
>
Well, the recipe is from the 1970's. I'd omit the salt, too. The
Worcestershire and the cheese have enough.

Jill