Tried a new way to fix carrot chunks.
They tend to be a bit too sweet to me as a savory veggie,
and since dad has wanted to eat them more frequently of late I've been
trying to get creative.

The creamed carrots and cream of carrot soup were both a flop. :-( Too
sweet and no body to it. It was just....... gross.

So I went back to mostly just steaming them in chunks with butter or
broth but yesterday, I did them with butter and unsweetened cinnamon.

Cinnamon goes GREAT with steamed carrots!!! Dad says it's the best thing
I've tried yet and I have to agree with him! I nuked them in the covered
corningware.

Might be an idea for a thanksgiving veggie for some folks. Steamed baby
carrots with butter and cinnamon. :-)

K.

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra