It's still below freezing and I want the oven on for heat. Might even make a
small, flourless chocolate cake if I have the needed ingredients.

The casserole is akin to a Tater Tot one but I am using Kroger brand Tater
Crowns. Under those is a mix of lean, grass fed ground beef, carrots,
celery, onion, green beans, creamed corn, cream of mushroom soup, salt,
pepper and parsley. Also sharp cheddar cheese. The dog has his own little
casserole, minus the onion.

Dog is finally eating and loving jerky for dogs. I guess that's a start.

Julie Bove wrote:
> It's still below freezing and I want the oven on for heat. Might even
> make a small, flourless chocolate cake if I have the needed ingredients.
>
> The casserole is akin to a Tater Tot one but I am using Kroger brand
> Tater Crowns. Under those is a mix of lean, grass fed ground beef,
> carrots, celery, onion, green beans, creamed corn, cream of mushroom
> soup, salt, pepper and parsley. Also sharp cheddar cheese. The dog has
> his own little casserole, minus the onion.
>
> Dog is finally eating and loving jerky for dogs. I guess that's a start.

You make jerky? I haven't made any in many years. A lucky dog there, but
I wonder if it is good to give him stuff like that?

Hank, she said, "jerky FOR DOGS." Did you not see that?
;-))

N.

"Nancy2" > wrote in message
...
> Hank, she said, "jerky FOR DOGS." Did you not see that?
> ;-))
>
> N.

That doesn't mean I couldn't have made it. I didn't, but there are recipes.

On 2/22/2018 11:07 PM, Julie Bove wrote:
>
> "Nancy2" > wrote in message
> ...
>> Hank, she said, "jerky FOR DOGS."Â* Did you not see that?
>> ;-))
>>
>> N.
>
> That doesn't mean I couldn't have made it. I didn't, but there are recipes.

The jerky for the dog is a weird thing to focus on since the post isn't
about the dog. It's about the casserole... which was described as:

"akin to a Tater Tot one but I am using Kroger brand Tater Crowns. Under
those is a mix of lean, grass fed ground beef, carrots, celery, onion,
green beans, creamed corn, cream of mushroom soup, salt, pepper and
parsley. Also sharp cheddar cheese."

I don't think the brand of frozen shredded formed potatoes really
matters. Nor does the brand of cream of mushroom soup. I'd still call
it a tater tot casserole, but only because I've heard about it here.

As for actual jerky for dogs, I wouldn't bother making it from scratch.
Any pet store aisle will have lots of it for much less money and effort
than making it.

Jill

On 2/23/2018 6:56 PM, jmcquown wrote:
> On 2/22/2018 11:07 PM, Julie Bove wrote:
>>
>> "Nancy2" > wrote in message
>> ...
>>> Hank, she said, "jerky FOR DOGS."Â* Did you not see that?
>>> ;-))
>>>
>>> N.
>>
>> That doesn't mean I couldn't have made it. I didn't, but there are
>> recipes.
>
> The jerky for the dog is a weird thing to focus on since the post
> isn't about the dog.Â* It's about the casserole... which was described as:
>
> "akin to a Tater Tot one but I am using Kroger brand Tater Crowns.
> Under those is a mix of lean, grass fed ground beef, carrots, celery,
> onion, green beans, creamed corn, cream of mushroom soup, salt, pepper
> and parsley. Also sharp cheddar cheese."
>
> I don't think the brand of frozen shredded formed potatoes really
> matters.Â* Nor does the brand of cream of mushroom soup.Â* I'd still
> call it a tater tot casserole, but only because I've heard about it here.
>
> As for actual jerky for dogs, I wouldn't bother making it from
> scratch. Any pet store aisle will have lots of it for much less money
> and effort than making it.
>
> Jill

Â* My dog will eat just about anything he sees me eat . We limit how
much "people food" he gets , mostly just little bits of fat/bones from
dinner or the like . Too much is not good for dogs - Max does drink a
little coffee with milk with me in the morning , but his main diet is
dog food . And I sure don't cook specifically for him , unless you want
to count tossing the giblets in to cook with the rest of the chicken .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

"Hank Rogers" > wrote in message
news
> Julie Bove wrote:
>> It's still below freezing and I want the oven on for heat. Might even
>> make a small, flourless chocolate cake if I have the needed ingredients.
>>
>> The casserole is akin to a Tater Tot one but I am using Kroger brand
>> Tater Crowns. Under those is a mix of lean, grass fed ground beef,
>> carrots, celery, onion, green beans, creamed corn, cream of mushroom
>> soup, salt, pepper and parsley. Also sharp cheddar cheese. The dog has
>> his own little casserole, minus the onion.
>>
>> Dog is finally eating and loving jerky for dogs. I guess that's a start.
>
> You make jerky? I haven't made any in many years. A lucky dog there, but I
> wonder if it is good to give him stuff like that?

I didn't make it. I used to have a dehydrator. I no longer do. I know Alton
Brown uses the oven. Never tried that.

On Thursday, February 22, 2018 at 5:42:52 PM UTC-8, Julie Bove wrote:
> It's still below freezing and I want the oven on for heat. Might even make a
> small, flourless chocolate cake if I have the needed ingredients.
>
> The casserole is akin to a Tater Tot one but I am using Kroger brand Tater
> Crowns. Under those is a mix of lean, grass fed ground beef, carrots,
> celery, onion, green beans, creamed corn, cream of mushroom soup, salt,
> pepper and parsley. Also sharp cheddar cheese. The dog has his own little
> casserole, minus the onion.
>
> Dog is finally eating and loving jerky for dogs. I guess that's a start.

do you feed your dog regular "dog food". If not you should really grab one of the better brands of dog food as his main diet and feed people food only as a treat. The better brands of dog food, especially grain free, are more suited to a dogs system and also have vitamins and minerals he won't get from your people food. You will have a healthier dog.