On 2/23/2018 6:56 PM, jmcquown wrote:
> On 2/22/2018 11:07 PM, Julie Bove wrote:
>>
>> "Nancy2" > wrote in message
>> ...
>>> Hank, she said, "jerky FOR DOGS."Â* Did you not see that?
>>> ;-))
>>>
>>> N.
>>
>> That doesn't mean I couldn't have made it. I didn't, but there are
>> recipes.
>
> The jerky for the dog is a weird thing to focus on since the post
> isn't about the dog.Â* It's about the casserole... which was described as:
>
> "akin to a Tater Tot one but I am using Kroger brand Tater Crowns.
> Under those is a mix of lean, grass fed ground beef, carrots, celery,
> onion, green beans, creamed corn, cream of mushroom soup, salt, pepper
> and parsley. Also sharp cheddar cheese."
>
> I don't think the brand of frozen shredded formed potatoes really
> matters.Â* Nor does the brand of cream of mushroom soup.Â* I'd still
> call it a tater tot casserole, but only because I've heard about it here.
>
> As for actual jerky for dogs, I wouldn't bother making it from
> scratch. Any pet store aisle will have lots of it for much less money
> and effort than making it.
>
> Jill

Â* My dog will eat just about anything he sees me eat . We limit how
much "people food" he gets , mostly just little bits of fat/bones from
dinner or the like . Too much is not good for dogs - Max does drink a
little coffee with milk with me in the morning , but his main diet is
dog food . And I sure don't cook specifically for him , unless you want
to count tossing the giblets in to cook with the rest of the chicken .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown