I had the rice cooked, the spam marinated in Teriyaki and the nori waiting.

Still no moulds or bamboo mats, so ... I just couldn't wait and bodged it
with a small silicone sheet!

The rice ... I did the 8,4,1 thing with rice vinegar, sugar and salt and
mixed it with the rice.

D tasted it and said it was good but too strong, so I added some Teriyaki
sauce and he really liked that.

So, you can see what I did. Not perfect I know but it was my first
attempt Oh the stuffing is some of the marinated spam. He loves it so
all is well

https://s9.postimg.org/xwc7ghbcf/DSCN6904.jpg

OK I am awaiting brickbats but so long as they are constructive I will be
happy

Oh btw I think I need a sharper knife to cut them or do I put the roll in
the fridge for a while first?


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