Am Mittwoch, 7. Februar 2018 15:34:05 UTC+1 schrieb Ophelia:
> I had the rice cooked, the spam marinated in Teriyaki and the nori waiting.
>
> Still no moulds or bamboo mats, so ... I just couldn't wait and bodged it
> with a small silicone sheet!
>
> The rice ... I did the 8,4,1 thing with rice vinegar, sugar and salt and
> mixed it with the rice.
>
> D tasted it and said it was good but too strong, so I added some Teriyaki
> sauce and he really liked that.
>
> So, you can see what I did. Not perfect I know but it was my first
> attempt Oh the stuffing is some of the marinated spam. He loves it so
> all is well
>
> https://s9.postimg.org/xwc7ghbcf/DSCN6904.jpg
>
> OK I am awaiting brickbats but so long as they are constructive I will be
> happy
>
> Oh btw I think I need a sharper knife to cut them or do I put the roll in
> the fridge for a while first?

- sharp knife
- put the blade in a glass of water like you would for certain cakes
- don't put the roll in the fridge if you can avoid it.
Of course: better that than letting it spoil, but preferably: prepare
it and eat it asap. No problem for a pick-nick or a potluck party, though.

Bye, Sanne.