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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Cheri" > wrote in message news ![]() > "Steve La Wertz" > wrote in message > ... > Always on - topic...!!! > > Howzabout Y-O-U ... have y'all mentioned any extreme food price > fluctuations lately, for better or worse...??? > > As Sheldon posted, pork is a real bargain; I just picked up two bone - in > sirloin pork roasts for 99 cents/pound... > > Awhiles back head lettuce was approaching three bucks per head, now it is > much cheaper I've noticed that eggs seem to be dirt cheap most times, I am > wondering how they can sell at that price...etc.... > ======= > > Yes, those that you mentioned have finally come back to a realistic price, > beef seems to be the biggest jump where I am, 7 blade roast etc., just > through the roof. Pork is extremely cheap,as are whole chickens Foster > Farms right now (no Bruce, they are not tortured in CA so save it) Any > fish, shellfish etc. is way out of most peoples budget. Tilapia used to be > dirt cheap, but way high priced now (I don't do Tilapia) but I do notice > the price increases. Produce prices vary wildly here from store to store. 65 cents (sale price) for an organic, green bell pepper at one store. $3 for the same at another. |
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