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Air fryer duck?!?
Well I'll be danged, - wish I could speak Vietnamese...
https://www.youtube.com/watch?v=uwyujHYELkA ....looks darned tasty though, doesn't it? |
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Air fryer duck?!?
"Casa estilo antiguo" wrote in message news 
Well I'll be danged, - wish I could speak Vietnamese... https://www.youtube.com/watch?v=uwyujHYELkA ....looks darned tasty though, doesn't it? === I tried a whole chicken like that but it was just too big. I ended up having to take off the legs and wings but the rest came out fine. |
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Air fryer duck?!?
On 1/9/2018 10:40 AM, Ophelia wrote:
> > > "Casa estilo antiguo"Â* wrote in message news
> > Well I'll be danged, - wish I could speak Vietnamese... > > https://www.youtube.com/watch?v=uwyujHYELkA > > ...looks darned tasty though, doesn't it? > > === > > I tried a whole chicken like that but it was just too big.Â* I ended up > having to take off the legs and wings but the rest came out fine. I really enjoy Cornish game hens and those should be perfect! Whole chickens these days are sized like young turkeys... |
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Air fryer duck?!?
"Casa estilo antiguo" wrote in message news
On 1/9/2018 10:40 AM, Ophelia wrote: > > > "Casa estilo antiguo" wrote in message > news
>> Well I'll be danged, - wish I could speak Vietnamese... > > https://www.youtube.com/watch?v=uwyujHYELkA > > ...looks darned tasty though, doesn't it? > > === > > I tried a whole chicken like that but it was just too big. I ended up > having to take off the legs and wings but the rest came out fine. I really enjoy Cornish game hens and those should be perfect! Whole chickens these days are sized like young turkeys... == I didn't use a large one and it did fit in ... but only just. It was a bit too high in the basket. |
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Air fryer duck?!?
On 1/9/2018 11:43 AM, Ophelia wrote:
> > > "Casa estilo antiguo"Â* wrote in message news
> > On 1/9/2018 10:40 AM, Ophelia wrote: >> >> >> "Casa estilo antiguo"Â* wrote in message >> news
>>>> Well I'll be danged, - wish I could speak Vietnamese... >> >> https://www.youtube.com/watch?v=uwyujHYELkA >> >> ...looks darned tasty though, doesn't it? >> >> === >> >> I tried a whole chicken like that but it was just too big.Â* I ended up >> having to take off the legs and wings but the rest came out fine. > > > I really enjoy Cornish game hens and those should be perfect! > > Whole chickens these days are sized like young turkeys... > > == > > I didn't use a large one and it did fit in ... but only just.Â* It was a bit > too high in the basket. Which prolly led to some over-crispy skin on the top side. But...you saved your oven a splatter-mess cleanup, and that's bonus! |
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Air fryer duck?!?
"Casa estilo antiguo" wrote in message news
On 1/9/2018 11:43 AM, Ophelia wrote: > > > "Casa estilo antiguo" wrote in message > news
>> On 1/9/2018 10:40 AM, Ophelia wrote: >> >> >> "Casa estilo antiguo" wrote in message >> news
>>>> Well I'll be danged, - wish I could speak Vietnamese... >> >> https://www.youtube.com/watch?v=uwyujHYELkA >> >> ...looks darned tasty though, doesn't it? >> >> === >> >> I tried a whole chicken like that but it was just too big. I ended up >> having to take off the legs and wings but the rest came out fine. > > > I really enjoy Cornish game hens and those should be perfect! > > Whole chickens these days are sized like young turkeys... > > == > > I didn't use a large one and it did fit in ... but only just. It was a > bit > too high in the basket. Which prolly led to some over-crispy skin on the top side. But...you saved your oven a splatter-mess cleanup, and that's bonus! === Really, there is no splatter mess in the AF! When I have finished cooking, I take out the 2 basket thingies, set them in the sink and run hot water and some soap liquid. After a few minutes I take the inner basket and wash it in the water and then wash the other one. Takes a couple of minutes. The outer I just wipe down. |
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Air fryer duck?!?
On 1/9/2018 11:40 AM, Ophelia wrote:
> > > "Casa estilo antiguo"Â* wrote in message > news
>> Well I'll be danged, - wish I could speak Vietnamese... > > https://www.youtube.com/watch?v=uwyujHYELkA > > ...looks darned tasty though, doesn't it? > > === > > I tried a whole chicken like that but it was just too big.Â* I ended up > having to take off the legs and wings but the rest came out fine. Â* I don't know about ducks , but we're about to try fresh-cut french fries in ours . The plan is to toss them in a ziplock bag with a couple of tablespoons of oil then throw 'em in . I figure about 15 minutes , then check for brown/doneness . They should go well with the hamburgers on the buns I just took out of the oven . We were totally out of bread products , all that's left now to bake is the batch of hot dog buns . The new mixer makes it a lot faster ... -- Snag Ain't no dollar sign on peace of mind - Zac Brown |
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Air fryer duck?!?
"Terry Coombs" wrote in message news
On 1/9/2018 11:40 AM, Ophelia wrote: > > > "Casa estilo antiguo" wrote in message > news
>> Well I'll be danged, - wish I could speak Vietnamese... > > https://www.youtube.com/watch?v=uwyujHYELkA > > ...looks darned tasty though, doesn't it? > > === > > I tried a whole chicken like that but it was just too big. I ended up > having to take off the legs and wings but the rest came out fine. I don't know about ducks , but we're about to try fresh-cut french fries in ours . The plan is to toss them in a ziplock bag with a couple of tablespoons of oil then throw 'em in . I figure about 15 minutes , then check for brown/doneness . They should go well with the hamburgers on the buns I just took out of the oven . We were totally out of bread products , all that's left now to bake is the batch of hot dog buns . The new mixer makes it a lot faster ... Snag === I've just been reading about making fresh french fries in the AF  )The recipes I found gave 200c for 30 minutes ... I thought that might be a bit too long! Please report back when you have made yours? |
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Air fryer duck?!?
On 1/9/2018 12:49 PM, Ophelia wrote:
> > > "Terry Coombs"Â* wrote in message news
>> On 1/9/2018 11:40 AM, Ophelia wrote: >> >> >> "Casa estilo antiguo"Â* wrote in message >> news
>>>> Well I'll be danged, - wish I could speak Vietnamese... >> >> https://www.youtube.com/watch?v=uwyujHYELkA >> >> ...looks darned tasty though, doesn't it? >> >> === >> >> I tried a whole chicken like that but it was just too big.Â* I ended >> up having to take off the legs and wings but the rest came out fine. > > Â* I don't know about ducks , but we're about to try fresh-cut french > fries in ours . The plan is to toss them in a ziplock bag with a couple > of tablespoons of oil then throw 'em in . I figure about 15 minutes , > then check for brown/doneness . They should go well with the hamburgers > on the buns I just took out of the oven . We were totally out of bread > products , all that's left now to bake is the batch of hot dog buns . > The new mixer makes it a lot faster ... > > > Â*Snag > > === > > I've just been reading about making fresh french fries in the AF )> > The recipes I found gave 200c for 30 minutes ... I thought that might > be a bit too long! > > Please report back when you have made yours? > > Â* Looks like 30 minutes is a lot closer to the mark ... mine have been in about 24-25 min and are just beginning to brown . -- Snag Ain't no dollar sign on peace of mind - Zac Brown |
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Air fryer duck?!?
On 1/9/2018 12:17 PM, Terry Coombs wrote:
> On 1/9/2018 12:49 PM, Ophelia wrote: >> >> >> "Terry Coombs"Â* wrote in message news
>>>> On 1/9/2018 11:40 AM, Ophelia wrote: >>> >>> >>> "Casa estilo antiguo"Â* wrote in message >>> news
>>>>>> Well I'll be danged, - wish I could speak Vietnamese... >>> >>> https://www.youtube.com/watch?v=uwyujHYELkA >>> >>> ...looks darned tasty though, doesn't it? >>> >>> === >>> >>> I tried a whole chicken like that but it was just too big.Â* I ended >>> up having to take off the legs and wings but the rest came out fine. >> >> Â* I don't know about ducks , but we're about to try fresh-cut french >> fries in ours . The plan is to toss them in a ziplock bag with a couple >> of tablespoons of oil then throw 'em in . I figure about 15 minutes , >> then check for brown/doneness . They should go well with the hamburgers >> on the buns I just took out of the oven . We were totally out of bread >> products , all that's left now to bake is the batch of hot dog buns . >> The new mixer makes it a lot faster ... >> >> >> Â*Snag >> >> === >> >> I've just been reading about making fresh french fries in the AF )>> >> The recipes I found gave 200c for 30 minutes ... I thought that might >> be a bit too long! >> >> Please report back when you have made yours? >> >> > Â* Looks like 30 minutes is a lot closer to the mark ... mine have been > in about 24-25 min and are just beginning to brown . > Hmmm...waiting is.... |
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Air fryer duck?!?
"Terry Coombs" wrote in message news
On 1/9/2018 12:49 PM, Ophelia wrote: > > > "Terry Coombs" wrote in message news
>> On 1/9/2018 11:40 AM, Ophelia wrote: >> >> >> "Casa estilo antiguo" wrote in message >> news
>>>> Well I'll be danged, - wish I could speak Vietnamese... >> >> https://www.youtube.com/watch?v=uwyujHYELkA >> >> ...looks darned tasty though, doesn't it? >> >> === >> >> I tried a whole chicken like that but it was just too big. I ended >> up having to take off the legs and wings but the rest came out fine. > > I don't know about ducks , but we're about to try fresh-cut french > fries in ours . The plan is to toss them in a ziplock bag with a couple > of tablespoons of oil then throw 'em in . I figure about 15 minutes , > then check for brown/doneness . They should go well with the hamburgers > on the buns I just took out of the oven . We were totally out of bread > products , all that's left now to bake is the batch of hot dog buns . > The new mixer makes it a lot faster ... > > > Snag > > === > > I've just been reading about making fresh french fries in the AF )> > The recipes I found gave 200c for 30 minutes ... I thought that might > be a bit too long! > > Please report back when you have made yours? > > Looks like 30 minutes is a lot closer to the mark ... mine have been in about 24-25 min and are just beginning to brown . Snag == Ahh ok! |
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Air fryer duck?!?
On 1/9/2018 11:39 AM, Terry Coombs wrote:
> On 1/9/2018 11:40 AM, Ophelia wrote: >> >> >> "Casa estilo antiguo"Â* wrote in message >> news
>>>> Well I'll be danged, - wish I could speak Vietnamese... >> >> https://www.youtube.com/watch?v=uwyujHYELkA >> >> ...looks darned tasty though, doesn't it? >> >> === >> >> I tried a whole chicken like that but it was just too big.Â* I ended up >> having to take off the legs and wings but the rest came out fine. > > Â* I don't know about ducks , but we're about to try fresh-cut french > fries in ours . The plan is to toss them in a ziplock bag with a couple > of tablespoons of oil then throw 'em in . I figure about 15 minutes , > then check for brown/doneness . They should go well with the hamburgers > on the buns I just took out of the oven . We were totally out of bread > products , all that's left now to bake is the batch of hot dog buns . > The new mixer makes it a lot faster ... > Please post the results of your fresh fries. |
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Air fryer duck?!?
On Tuesday, January 9, 2018 at 5:33:06 AM UTC-10, Casa estilo antiguo wrote:
> Well I'll be danged, - wish I could speak Vietnamese... > > https://www.youtube.com/watch?v=uwyujHYELkA > > ...looks darned tasty though, doesn't it? It is only natural that duck should live and fry by the air. And yes, it do look tasty. Just let me have a piece of skin in a bun with plum sauce. |
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Air fryer duck?!?
On 1/9/2018 12:20 PM, dsi1 wrote:
> On Tuesday, January 9, 2018 at 5:33:06 AM UTC-10, Casa estilo antiguo wrote: >> Well I'll be danged, - wish I could speak Vietnamese... >> >> https://www.youtube.com/watch?v=uwyujHYELkA >> >> ...looks darned tasty though, doesn't it? > > It is only natural that duck should live and fry by the air. Spot on! > And yes, it do look tasty. Just let me have a piece of skin in a bun with plum sauce. A "steam bun"? Indeed yes, and some thinly sliced scallions too? This air fryer thing is getting me all "new toy/kitchen gadget" fidgety! Hurry up UPS! |
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Air fryer duck?!?
On Tuesday, January 9, 2018 at 9:43:46 AM UTC-10, Casa estilo antiguo wrote:
> On 1/9/2018 12:20 PM, dsi1 wrote: > > On Tuesday, January 9, 2018 at 5:33:06 AM UTC-10, Casa estilo antiguo wrote: > >> Well I'll be danged, - wish I could speak Vietnamese... > >> > >> https://www.youtube.com/watch?v=uwyujHYELkA > >> > >> ...looks darned tasty though, doesn't it? > > > > It is only natural that duck should live and fry by the air. > > > Spot on! > > > And yes, it do look tasty. Just let me have a piece of skin in a bun with plum sauce. > > > A "steam bun"? > > Indeed yes, and some thinly sliced scallions too? > > This air fryer thing is getting me all "new toy/kitchen gadget" fidgety! > > Hurry up UPS! Yes, steam bun indeed. They're great! I've never had a pancake like the ones they serve on the mainland. Beats me why they don't serve it here. I don't have the counter space for one of those do-hickys and for some reason, I don't care for the sound of blow dryers. If need be, I can alway use an industrial heat gun in the oven. |
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Air fryer duck?!?
On 1/9/2018 1:10 PM, dsi1 wrote:
> On Tuesday, January 9, 2018 at 9:43:46 AM UTC-10, Casa estilo antiguo wrote: >> On 1/9/2018 12:20 PM, dsi1 wrote: >>> On Tuesday, January 9, 2018 at 5:33:06 AM UTC-10, Casa estilo antiguo wrote: >>>> Well I'll be danged, - wish I could speak Vietnamese... >>>> >>>> https://www.youtube.com/watch?v=uwyujHYELkA >>>> >>>> ...looks darned tasty though, doesn't it? >>> >>> It is only natural that duck should live and fry by the air. >> >> >> Spot on! >> >>> And yes, it do look tasty. Just let me have a piece of skin in a bun with plum sauce. >> >> >> A "steam bun"? >> >> Indeed yes, and some thinly sliced scallions too? >> >> This air fryer thing is getting me all "new toy/kitchen gadget" fidgety! >> >> Hurry up UPS! > > Yes, steam bun indeed. They're great! I've never had a pancake like the ones they serve on the mainland. Beats me why they don't serve it here. > Steam buns rock for sure. > I don't have the counter space for one of those do-hickys and for some reason, I don't care for the sound of blow dryers. If need be, I can alway use an industrial heat gun in the oven. > That's it, strip paint or cook fries! |
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