"Terry Coombs" wrote in message news
On 1/9/2018 12:49 PM, Ophelia wrote:
>
>
> "Terry Coombs" wrote in message news >
> On 1/9/2018 11:40 AM, Ophelia wrote:
>>
>>
>> "Casa estilo antiguo" wrote in message
>> news >>
>> Well I'll be danged, - wish I could speak Vietnamese...
>>
>> https://www.youtube.com/watch?v=uwyujHYELkA
>>
>> ...looks darned tasty though, doesn't it?
>>
>> ===
>>
>> I tried a whole chicken like that but it was just too big. I ended
>> up having to take off the legs and wings but the rest came out fine.
>
> I don't know about ducks , but we're about to try fresh-cut french
> fries in ours . The plan is to toss them in a ziplock bag with a couple
> of tablespoons of oil then throw 'em in . I figure about 15 minutes ,
> then check for brown/doneness . They should go well with the hamburgers
> on the buns I just took out of the oven . We were totally out of bread
> products , all that's left now to bake is the batch of hot dog buns .
> The new mixer makes it a lot faster ...
>
>
> Snag
>
> ===
>
> I've just been reading about making fresh french fries in the AF)
>
> The recipes I found gave 200c for 30 minutes ... I thought that might
> be a bit too long!
>
> Please report back when you have made yours?
>
>
Looks like 30 minutes is a lot closer to the mark ... mine have been
in about 24-25 min and are just beginning to brown .

Snag

==

Ahh ok!