On 1/9/2018 11:40 AM, Ophelia wrote:
>
>
> "Casa estilo antiguo"Â* wrote in message
> news >
> Well I'll be danged, - wish I could speak Vietnamese...
>
> https://www.youtube.com/watch?v=uwyujHYELkA
>
> ...looks darned tasty though, doesn't it?
>
> ===
>
> I tried a whole chicken like that but it was just too big.Â* I ended up
> having to take off the legs and wings but the rest came out fine.

Â* I don't know about ducks , but we're about to try fresh-cut french
fries in ours . The plan is to toss them in a ziplock bag with a couple
of tablespoons of oil then throw 'em in . I figure about 15 minutes ,
then check for brown/doneness . They should go well with the hamburgers
on the buns I just took out of the oven . We were totally out of bread
products , all that's left now to bake is the batch of hot dog buns .
The new mixer makes it a lot faster ...

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown