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Canning meat
Recently I canned some beef spare ribs to send to my brother in Afghanistan.
Had 7 jars total. One blew up in the pressure canner and today when I got ready to send them out 2 of the jars had loose lids on them. Figure I overfilled the one that blew up but don't have any idea what would 2 of them not to seal properly. Any suggestions? Thanks in advance, Steve |
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