General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default On the Menu Today (12/8/17)

On 12/9/2017 11:30 AM, Dave Smith wrote:
> On 2017-12-09 10:26 AM, Gary wrote:
>> jmcquown wrote:
>>>
>>> I've never made posole.Â* It's on my list of things to try.

>>
>> I've never made posole either. It's NOT on any of my lists.
>>

>
> I don't think I would rush out and make it without first trying it
> somewhere. I can't remember ever seeing it on a menu here and hominy
> just doesn't exist in this area.Â*Â* .... or.... Maybe it does. I recently
> found a Latino store where I got some soft corn tortillas and chipotle.
> The next time I go I will make a point of looking for grits and hominy.


When you visit Tybee Island you should be able to find both at the
supermarket. Since you're driving you can stock up.

Jill
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Taco Bell is turning its health menu into a muscle menu Travis McGee General Cooking 2 12-07-2014 02:48 PM
Menu for Today.!!! [email protected] General Cooking 1 09-10-2012 08:42 AM
Thanksgiving menu building today ravenlynne[_5_] General Cooking 19 25-11-2010 06:40 PM
Today's Menu: Fish With An Extra Touch! wff_ng_7 General Cooking 2 09-05-2007 03:24 AM


All times are GMT +1. The time now is 09:49 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"