On Sat, 9 Dec 2017 11:08:37 -0500, jmcquown >
wrote:

>On 12/9/2017 10:45 AM, U.S. Janet B. wrote:
>> On Sat, 9 Dec 2017 09:07:32 -0500, jmcquown >
>> wrote:
>>
>>> On 12/8/2017 2:06 PM, U.S. Janet B. wrote:
>>>> On Fri, 8 Dec 2017 12:57:23 -0500, jmcquown >
>>>> wrote:
>>>>
>>>>> Lunch: a bowl of the spicy five bean with barley soup I made a couple of
>>>>> days ago. Topped with some Sargento shredded "Mexican" four cheese
>>>>> blend. Quite tasty!
>>>>>
>>>>> https://s8.postimg.org/bsmeo58ud/bean_soup.jpg
>>>>>
>>>>> I've got an acorn squash in the oven:
>>>>>
>>>>> https://s8.postimg.org/jnwy2mq39/intheoven.jpg
>>>>>
>>>>> I'm not sure what I'll be serving with the squash. I might pan fry a
>>>>> small steak.
>>>>>
>>>>> You?
>>>>>
>>>>> Jill
>>>>
>>>> We're going to Cash & Carry (restaurant supply) after lunch. I'm
>>>> fixing beef and bean enchiladas for dinner and I need some good, fresh
>>>> corn tortillas. C&C has the best in several sizes.
>>>> I'm also probably going to pick up a hunk of pork shoulder to break
>>>> down into 4 pieces, 3 for the deep freeze. I'm going to soak hominy
>>>> over night and then begin making posole in the morning. The piece of
>>>> pork shoulder will go into the posole.
>>>> The weather here is in the 20s and high humidity, so fog, fog, fog.
>>>> We're going to have an inversion for the next couple of weeks. It's
>>>> time for hearty soups, stews, etc.
>>>> Janet US
>>>>
>>> I've never made posole. It's on my list of things to try.
>>>
>>> Jill
>> this is a new thing for me too. I've made it once with some dry
>> hominy my daughter sent me from NM. My husband, who grew up
>> accustomed to canned hominy eaten as a side vegetable, says that the
>> dry hominy cooked up is far superior to the canned stuff. I found the
>> dry hominy in the bulk food section but you may find it elsewhere.
>> Janet US
>>
>I can probably find it in the same section as the dried beans. I didn't
>grow up eating hominy but I tried some canned golden hominy in the
>1990's. To me, it tasted like popcorn.
>
>I love soups and like spicy (not burn your mouth spicy).
>
>Jill
>
What I made wasn't burn your mouth. Anyway, that is in your control
Janet US