On Fri, 8 Dec 2017 12:57:23 -0500, jmcquown >
wrote:

>Lunch: a bowl of the spicy five bean with barley soup I made a couple of
>days ago. Topped with some Sargento shredded "Mexican" four cheese
>blend. Quite tasty!
>
>https://s8.postimg.org/bsmeo58ud/bean_soup.jpg
>
>I've got an acorn squash in the oven:
>
>https://s8.postimg.org/jnwy2mq39/intheoven.jpg
>
>I'm not sure what I'll be serving with the squash. I might pan fry a
>small steak.
>
>You?
>
>Jill

We're going to Cash & Carry (restaurant supply) after lunch. I'm
fixing beef and bean enchiladas for dinner and I need some good, fresh
corn tortillas. C&C has the best in several sizes.
I'm also probably going to pick up a hunk of pork shoulder to break
down into 4 pieces, 3 for the deep freeze. I'm going to soak hominy
over night and then begin making posole in the morning. The piece of
pork shoulder will go into the posole.
The weather here is in the 20s and high humidity, so fog, fog, fog.
We're going to have an inversion for the next couple of weeks. It's
time for hearty soups, stews, etc.
Janet US