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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Default User" > wrote in message ... > You might want to ping your friends and family to see if someone has an > air-popper they could lend you. In fact, they might give it to you. An > air-popper is perfect for what you are doing, as you will be coating > the corn. Air-poppers make loads of perfectly popped kernels, just with > no oil (so salt doesn't stick). > > > > > Brian Something interesting I found about an air popper is that the product has very little flavor. We used one for years and the house would fill with popcorn smell when we used it but the popped corn had very little taste. Our air popper died and I was going to buy a new one and spotted the microwave popper and bought that. The first thing we noticed is that there is a lot more flavor in the popped corn. I guess the stream of hot air in a hot air popper removes a lot of the aromatics or whatever the popcorn smell is. |
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