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Anyone made potato chips?
jmcquown wrote:
> > Ophelia wrote: > >>> I make home fries too and the difference is mainly mine are thicker cut > >>> wedges. > >>> > > Those are what I call quarter fries. Basically quartered russet > potatoes either battered and deep fried or rubbed with oil, seasoned and > baked at high heat in an oven. I have never heard of or tried battered fries. Might be good though? |
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Anyone made potato chips?
On 8/20/2017 9:14 AM, Gary wrote:
> jmcquown wrote: >> >> Ophelia wrote: >>>>> I make home fries too and the difference is mainly mine are thicker cut >>>>> wedges. >>>>> >> >> Those are what I call quarter fries. Basically quartered russet >> potatoes either battered and deep fried or rubbed with oil, seasoned and >> baked at high heat in an oven. > > I have never heard of or tried battered fries. Might be good > though? > Gary, you don't live in the right part of the South. LOL Only little places that sell fresh fried chicken for lunch sell battered quarter fried potatoes. They use the same batter for the potatoes as they do the chicken.  Jill |
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Anyone made potato chips?
On 8/20/2017 9:14 AM, Gary wrote:
> jmcquown wrote: >> >> Ophelia wrote: >>>>> I make home fries too and the difference is mainly mine are thicker cut >>>>> wedges. >>>>> >> >> Those are what I call quarter fries. Basically quartered russet >> potatoes either battered and deep fried or rubbed with oil, seasoned and >> baked at high heat in an oven. > > I have never heard of or tried battered fries. Might be good > though? > Oh, this time of year you should also think about battered fried zucchini or yellow squash. Yum! Jill |
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Anyone made potato chips?
jmcquown wrote:
> > Oh, this time of year you should also think about battered fried > zucchini or yellow squash. Yum! I often make battered (or at least floured) yellow squash. It's very, very good. |
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Anyone made potato chips?
"Gary" > wrote in message ... > jmcquown wrote: >> >> Ophelia wrote: >> >>> I make home fries too and the difference is mainly mine are thicker >> >>> cut >> >>> wedges. >> >>> >> >> Those are what I call quarter fries. Basically quartered russet >> potatoes either battered and deep fried or rubbed with oil, seasoned and >> baked at high heat in an oven. > > I have never heard of or tried battered fries. Might be good > though? Beer battered are common here. |
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