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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"dsi1" wrote in message
... On Thursday, November 10, 2016 at 11:31:06 PM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Thursday, November 10, 2016 at 11:55:29 AM UTC-10, Dave Smith wrote: > > I made mine today. I went out yesterday and got the raisins, glazed red > > and green cherries, pineapple, eggs, butter, flour..... I got up this > > morning and set the two pounds of butter out to soften up and mid > > morning I got started. Things seemed to work smoothly. > > > > After I put the first batch into the oven and started preparing the > > second batch I realized that I had forgotten to add the vanilla in the > > first batch. Perhaps it will not be a big a problem. I always douse the > > cakes with a lot of brandy. I am thinking that I can add some vanilla to > > the brandy that I use on the first batch of four cakes. It will be > > wrapped up and put into the freezer for a month and a half. The way I > > see it is that if that 6 weeks is enough time for the brandy to permeate > > the cake, then it should be able to infuse the entire cake(s) with the > > vanilla. > > > > > > At any rate, that is my first foray into Christmas baking. I need to get > > some more butter and work on shortbread, which also needs time to > > develop good taste and texture. One of these days I will pick up some > > mincemeat and make a few dozen tarts. > > I used to make fruitcake with my mom. It was the only activity that we did > together. These days I don't make fruitcake but I'm glad that I got to > spend > that time with my mom because it was our time exclusively. ![]() > > ======= > > Lovely ![]() > to > help my Grandma prepare fruit for pies. > > -- > http://www.helpforheroes.org.uk I used to do that with my aunties and grandma when they prepared foods for parties. One of my aunties had an okazuya and I would watch her make sushi rice for maki and cone sushi. My uncle owned a lunchwagon and I remember him preparing beef cutlets. He would lightly tap the meat with a glass into cracker crumbs which were in aluminum pans. I can still hear that crunch-crunch sound it would make. ================= Wonderful memories ... ![]() btw I had to look up 'okazuka' but I guess you knew that ![]() -- http://www.helpforheroes.org.uk |
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