On Sun, 25 Sep 2016 10:40:06 -0400, William > wrote:

>On Sun, 25 Sep 2016 09:39:06 -0400, Gary > wrote:
>
>>William wrote:
>>>
>>> I used mine to grate a giant block of Cabot New York Sharp Cheddar
>>> Cheese the other day. Took me five minutes to fill a gallon sized
>>> Ziplok bag. I plan to use the Cheese to make Tuna Cheddar Spread.
>>
>>1) You should have chosen the "Extra" sharp cheddar.
>>2) Fill a gallon bag of shredded? How many people are you
>> making this for?
>>
>>3) What is your recipe for this "Tuna Cheddar Spread?"
>
>2 Cans Tuna (drained)
>1-1/2 Cups Shredded Cheddar Cheese
>1 Cup Chopped Bell Peper
>1/4 TSP Black Pepper
>1/2 TSP Salt Mine Salt
>1/2 Cup Mayonaise
>2 TSP Lemon Juice
>1/2 Cup Sweet Relish (drained)
>
>Combine all ingredients and refrigerate. Serve well chilled as a
>sandwich filling or as a topping for Ritz Crackers.
>
>William

What's the 1/2 tsp salt for... not salty enough from the saltiness of
the tuna, cheese, mayo, and relish? I'd have omited that salt and
doubled/tripled the black pepper... needs parsley too... and a bit of
finely minced celery and onion. I like sweet relish but not with
tuna, a 1/2 cup is a lot, I'd omit that altogether. In fact I'd use
Hellmann's sandwich spread rather than plain mayo, then you'd have
your relish.
http://www.hellmanns.com/product/det...andwich-spread
https://www.amazon.com/Hellmanns-San...andwich+spread