On 25 Sep 2016 21:20:35 GMT, notbob > wrote:

>On 2016-09-25, Jeßus > wrote:
>
>> I bought an expensive SS mandolin and I think I've only used the
>> thing once in 7 years
>
>I've used mine about 4 times in 3 yrs, but I see yer point.
>
>I think those expesnive French mandolines are probably great for a
>commercial kitchen, where a dedicated dishwasher always makes sure
>it's clean and all the food prep staff can use it all the time. They
>can afford to keep them sharpened and well maintained.
>
>Fer yer home kitchen, buy a good knife.

Agreed. I guess it's also a case that I just don't make much that
could use a mandolin. I find a good knife is simpler/better and easier
to clean (as you say). I have an aversion to kitchen 'gadgets', all
they seem to do is clog up your cupboards and lighten your wallet

I probably have a few things here that qualify as a gadget, but not
many.