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Bacon Wrapped Pork Tenderloin
jmcquown wrote:
> On 9/9/2016 2:37 PM, Sqwertz wrote: >> On Fri, 09 Sep 2016 10:50:20 -0400, William wrote: >> >>> On Thu, 08 Sep 2016 22:05:07 -0700, koko > wrote: >>> >>>> Tonight's dinner was a pork tenderloin cut into 5 oz pieces and >>>> wrapped in bacon. The bacon side was seared in a hot pan then the pork >>>> was roasted in a 400*F oven. >>>> Turned out perfect, the inside was just past pink, still moist and >>>> tender. I'll be doing this again. >>>> >>>> https://flic.kr/p/LS6SQC >> >>> This looks delicious Koko...help me understand how to make some for >>> myself. Slice the pork tenderloin into medallions, broil them, fry the >>> bacon strips...place tenderloin on a roll and top it with bacon >>> strips? Is this correct? >> >> She just explained what she did. >> >> -sw >> > She truly did explain it. Sounds so simple anyone who has an inkling > about cooking should be able to follow.  > > Jill and for the hard-of-reading she posted a picture! |
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