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Bacon Wrapped Pork Tenderloin
Tonight's dinner was a pork tenderloin cut into 5 oz pieces and wrapped in bacon. The bacon side was seared in a hot pan then the pork was roasted in a 400*F oven. Turned out perfect, the inside was just past pink, still moist and tender. I'll be doing this again. https://flic.kr/p/LS6SQC koko -- Food is our common ground, a universal experience James Beard |
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