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Leaving sauce in a pot
I made a pot of pasta sauce/gravy yesterday and put it in the fridge overnight
to meld the floavors together as I always do, intendint on using it for dinner tonight. Somethiing came up and I won't be using it until tomorrow night. Is it safe to leave a tomato based sauce too long in a non-stick pot? Seems to me I once heard not to do that in an aluminum or metal pot but this is lined with non-stick.Thanks. |
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