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Roasted potatoes
Finally made some roasted potatoes we really liked. Yukon Gold cut into
chunks. Simmered them a bit longer, used a little more olive oil and then seasoned them. Dinner was a spatchcocked chicken on the grill so i put a tray of spuds on the other side. Fresh picked tomato and lettuce for the salad, bottle of Pinot Grigio. |
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