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WTF is European "style" butter?
On Thursday, August 18, 2016 at 2:05:51 PM UTC-5, graham wrote:
> On 8/18/2016 12:47 PM, John Kuthe wrote: > > On Thursday, August 18, 2016 at 1:40:53 PM UTC-5, Cheri wrote: > >> "notbob" > wrote in message > >> ... > >>> I've looked it up and get a buncha gobbledeegook. Anyone, here, have > >>> a simple explanation?  > >>> > >>> nb > >> > >> I'm not 100% sure but I think it has more butterfat? > >> > >> Cheri > > > > Butter IS butterfat! 100% > > > > John Kuthe... > > > NO!!!!!! > There is a small percentage of water. For example, Plugra butter (AKA > Plus Gras or more fat) is favoured by patissiers in the US as it is > similar to the butter used in France. > Graham Ok, yes. You have me there. But butter is MOSTLY butterfat! John Kuthe... |
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