Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Pulled pork with eastern NC BBQ sauce on a bun with homemade coleslaw.
Homemade fries too. Potato nuked to 1/2 done then cut into fries and finished by deep frying in oil. yum This was actually 2 dinners and a lunch. For 2nd dinner and lunch I ate Pringles "sour cream and onion" chips rather than the fries. And I thank Sheldon for the Pringles headsup. Several weeks ago he went on one of his long rants that ended with how Pringles aren't real potato chips. True, but he reminded me of them and how much I liked them way back years ago. So I bought a can and I've been addicted to them ever since. Just the sour cream & onion flavor though...I don't care for the other flavors. Luckily, they've been on sale lately. heheh G. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Quick Thanksgiving Post-Dinner Snack After Noon Dinner | General Cooking | |||
(2010-04-25) NS-RFC: It's 'What's for Dinner'. And dinner. And dinner... | General Cooking | |||
Drinks before dinner and wine with dinner... | General Cooking | |||
Thankgiving dinner # (what are we up to in threads about t-day dinner?) | General Cooking | |||
Early dinner and late dinner | General Cooking |