On Saturday, July 9, 2016 at 4:02:02 PM UTC-6, Julie Bove wrote:
> "William" > wrote in message
> ...
> > Anybody save bacon drippings for future cooking? I used to drop a
> > tablespoon of butter into the frying pan for eggs but bacon drippings
> > are much more tasty. May try it on the green beans too.
> >
> > William
>
> I don't. My mom never did. Perhaps that's why I never developed a taste for
> foods with it in there. I did try recipes that use it a few times but the
> end result was too greasy for me.

Julie, you wouldn't know what good food is/was as you "dined out" most of your life. Apparently your mother did not experiment much with cooking of any kind.
====

On Saturday, July 9, 2016 at 2:25:25 PM UTC-5, BigC300 wrote:
> Anybody save bacon drippings for future cooking? I used to drop a
> tablespoon of butter into the frying pan for eggs but bacon drippings
> are much more tasty. May try it on the green beans too.
>
> William

Bacon "drippings" is bacon fat! Yes, yummy as all getout!

John Kuthe...

On Saturday, July 9, 2016 at 5:32:29 PM UTC-5, John Kuthe wrote:
> On Saturday, July 9, 2016 at 2:25:25 PM UTC-5, BigC300 wrote:
> > Anybody save bacon drippings for future cooking? I used to drop a
> > tablespoon of butter into the frying pan for eggs but bacon drippings
> > are much more tasty. May try it on the green beans too.
> >
> > William
>
> Bacon "drippings" is bacon fat! Yes, yummy as all getout!
>
> John Kuthe...

And yes I have a plastic container in the fridge of bacon grease that I never use. I have before, but I don't anymore most times.

John Kuthe...

John Kuthe wrote:
>
>And yes I have a plastic container in the fridge of bacon grease that I never use.
>I have before, but I don't anymore most times.

Not much use since you and Bwrrryan called splitsville.

William wrote in rec.food.cooking:

> Anybody save bacon drippings for future cooking? I used to drop a
> tablespoon of butter into the frying pan for eggs but bacon drippings
> are much more tasty. May try it on the green beans too.
>
> William

All the time, as well as sausage fat and duck fat (labeled jars in the
fridge). I also save chicken fat as I use that to grease the bird
feeder pole to keep the squirrels out of it.

Carol

--

cshenk wrote:
>
> William wrote in rec.food.cooking:
>
> > Anybody save bacon drippings for future cooking? I used to drop a
> > tablespoon of butter into the frying pan for eggs but bacon drippings
> > are much more tasty. May try it on the green beans too.
> >
> > William
>
> All the time, as well as sausage fat and duck fat (labeled jars in the
> fridge). I also save chicken fat as I use that to grease the bird
> feeder pole to keep the squirrels out of it.

Use vaseline. It won't attract animals/insects like chicken fat will.

Gary wrote in rec.food.cooking:

> cshenk wrote:
> >
> > William wrote in rec.food.cooking:
> >
> > > Anybody save bacon drippings for future cooking? I used to drop a
> > > tablespoon of butter into the frying pan for eggs but bacon
> > > drippings are much more tasty. May try it on the green beans too.
> > >
> > > William
> >
> > All the time, as well as sausage fat and duck fat (labeled jars in
> > the fridge). I also save chicken fat as I use that to grease the
> > bird feeder pole to keep the squirrels out of it.
>
> Use vaseline. It won't attract animals/insects like chicken fat will.

Vaseline may be damaging to the critters and I want them healthy. No
insect problems and the squirrels have fun licking their paws and
jumping on the pole for another try.

Leap, grab, slide, fat pumpf as butt hits ground, lick paws, then
repeat.

--

On Sun, 10 Jul 2016 08:57:24 -0400, Gary > wrote:

>cshenk wrote:
>>
>> William wrote in rec.food.cooking:
>>
>> > Anybody save bacon drippings for future cooking? I used to drop a
>> > tablespoon of butter into the frying pan for eggs but bacon drippings
>> > are much more tasty. May try it on the green beans too.
>> >
>> > William
>>
>> All the time, as well as sausage fat and duck fat (labeled jars in the
>> fridge). I also save chicken fat as I use that to grease the bird
>> feeder pole to keep the squirrels out of it.
>
>Use vaseline. It won't attract animals/insects like chicken fat will.

I must have marabunta ants from The Naked Jungle, nothing stops them,
Vaselene just makes them hornier for hummingbird nectar. I tie an old
terry washcloth to my hummingbird feeder pole and spray it with Raid,
but within a few days those unstopable marabunta build a bridge with
their bodies and get past the Raid.
http://charltonhestonworld.homestead...kedJungle.html

On Sun, 10 Jul 2016 14:08:00 -0400, Brooklyn1
> wrote:

>I must have marabunta ants from The Naked Jungle, nothing stops them,
>Vaselene just makes them hornier for hummingbird nectar. I tie an old
>terry washcloth to my hummingbird feeder pole and spray it with Raid,
>but within a few days those unstopable marabunta build a bridge with
>their bodies and get past the Raid.
>http://charltonhestonworld.homestead...kedJungle.html

just like the Marines...they improvise...and still kill you!

William

On Sun, 10 Jul 2016 08:57:24 -0400, Gary > wrote:

>cshenk wrote:
>>
>> All the time, as well as sausage fat and duck fat (labeled jars in the
>> fridge). I also save chicken fat as I use that to grease the bird
>> feeder pole to keep the squirrels out of it.
>
>Use vaseline. It won't attract animals/insects like chicken fat will.

I add kerosene to lamb fat to keep possums off poles, etc. Once they
get it on their paws, they hate it. Kero could be added to any type of
fat as a repellant.

On Sat, 09 Jul 2016 15:25:10 -0400, William > wrote:

Thanks so much to everyone who responded to this thread! We all now
have wonderful tips and suggestions for enjoying the "green bean".

William

"William" wrote in message
news
On Sat, 09 Jul 2016 15:25:10 -0400, William > wrote:

Thanks so much to everyone who responded to this thread! We all now
have wonderful tips and suggestions for enjoying the "green bean".

==================================


Yes indeed and I have saved them


---
http;//www.helpforheroes.org.uk

William wrote in rec.food.cooking:

> On Sat, 09 Jul 2016 15:25:10 -0400, William > wrote:
>
> Thanks so much to everyone who responded to this thread! We all now
> have wonderful tips and suggestions for enjoying the "green bean".
>
> William

Yup! I exand slightly. Some used canned, a few may have used frozen
and some fresh. The frozen and fresh with minimal edits work the same.
The canned ones are also better for bacon fat added.



--

On 7/10/2016 1:15 PM, cshenk wrote:
> William wrote in rec.food.cooking:
>
>> On Sat, 09 Jul 2016 15:25:10 -0400, William > wrote:
>>
>> Thanks so much to everyone who responded to this thread! We all now
>> have wonderful tips and suggestions for enjoying the "green bean".
>>
>> William
>
> Yup! I exand slightly. Some used canned, a few may have used frozen
> and some fresh. The frozen and fresh with minimal edits work the same.
> The canned ones are also better for bacon fat added.
>
I must be in the minority then because I like my sauteed green beans
tender crisp and I can't get that from canned or frozen.


--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 7/9/16 3:25 PM, William wrote:
> Anybody save bacon drippings for future cooking? I used to drop a
> tablespoon of butter into the frying pan for eggs but bacon drippings
> are much more tasty. May try it on the green beans too.

There's always one small prep bowl in the fridge, and at least one in
the freezer.

Essential for sauteed green beans, IMO.

-- Larry

On 7/9/2016 3:25 PM, William wrote:
> Anybody save bacon drippings for future cooking? I used to drop a
> tablespoon of butter into the frying pan for eggs but bacon drippings
> are much more tasty. May try it on the green beans too.
>
> William
>
Most definitely, William. I put bacon grease in lots of vegetables -
especially squash and green beans. We use fatback to cook greens and
collards with.

TB

On Thursday, October 27, 2016 at 4:25:20 PM UTC-5, Tweetie Bird wrote:
> On 7/9/2016 3:25 PM, William wrote:
> > Anybody save bacon drippings for future cooking? I used to drop a
> > tablespoon of butter into the frying pan for eggs but bacon drippings
> > are much more tasty. May try it on the green beans too.
> >
> > William
> >
> Most definitely, William. I put bacon grease in lots of vegetables -
> especially squash and green beans. We use fatback to cook greens and
> collards with.
>
> TB

I have a small container in the back of my refrigerator. I used to use it sometimes but I haven't used any in a long time.

John Kuthe...

John Kuthe wrote in rec.food.cooking:

> On Thursday, October 27, 2016 at 4:25:20 PM UTC-5, Tweetie Bird wrote:
> > On 7/9/2016 3:25 PM, William wrote:
> > > Anybody save bacon drippings for future cooking? I used to drop a
> > > tablespoon of butter into the frying pan for eggs but bacon
> > > drippings are much more tasty. May try it on the green beans too.
> > >
> > > William
> > >
> > Most definitely, William. I put bacon grease in lots of vegetables
> > - especially squash and green beans. We use fatback to cook greens
> > and collards with.
> >
> > TB
>
> I have a small container in the back of my refrigerator. I used to
> use it sometimes but I haven't used any in a long time.
>
> John Kuthe...

It's probably fine still. Lots of uses for it. I'm perusing a bread
recipe right now that uses it to make a flat bread.

--

On Saturday, October 29, 2016 at 8:43:40 AM UTC-5, cshenk wrote:
> John Kuthe wrote in rec.food.cooking:
>
> > On Thursday, October 27, 2016 at 4:25:20 PM UTC-5, Tweetie Bird wrote:
> > > On 7/9/2016 3:25 PM, William wrote:
> > > > Anybody save bacon drippings for future cooking? I used to drop a
> > > > tablespoon of butter into the frying pan for eggs but bacon
> > > > drippings are much more tasty. May try it on the green beans too.
> > > >
> > > > William
> > > >
> > > Most definitely, William. I put bacon grease in lots of vegetables
> > > - especially squash and green beans. We use fatback to cook greens
> > > and collards with.
> > >
> > > TB
> >
> > I have a small container in the back of my refrigerator. I used to
> > use it sometimes but I haven't used any in a long time.
> >
> > John Kuthe...
>
> It's probably fine still. Lots of uses for it. I'm perusing a bread
> recipe right now that uses it to make a flat bread.
>
> --

Probably still good, that's why I keep keeping it.

John Kuthe...