On 2016-07-07 6:32 PM, Je�us wrote:
> Braised pork shoulder with basmati rice.
>
> I braised some pork for the first time only a few weeks ago and was
> more than pleased with the result. This time I'm omitting starchy
> vegetables as I will serve it on a bed of rice.
>
> It's only 8:30AM but I'm cooking it now. Had too many visitors showing
> up right around the time I plan to cook dinner lately. Plus a slow
> cook does no harm to a braise, of course.

We had a green salad, Brussels Sprouts, boiled potatoes and grilled pork
chops.


> Had poached eggs on toast for brekky.

Cream of Wheat for me.

On Thu, 7 Jul 2016 18:48:17 -0400, Dave Smith
> wrote:

>On 2016-07-07 6:32 PM, Je?us wrote:
>> Braised pork shoulder with basmati rice.
>>
>> I braised some pork for the first time only a few weeks ago and was
>> more than pleased with the result. This time I'm omitting starchy
>> vegetables as I will serve it on a bed of rice.
>>
>> It's only 8:30AM but I'm cooking it now. Had too many visitors showing
>> up right around the time I plan to cook dinner lately. Plus a slow
>> cook does no harm to a braise, of course.
>
>We had a green salad, Brussels Sprouts, boiled potatoes and grilled pork
>chops.

Nice.

>> Had poached eggs on toast for brekky.
>
>Cream of Wheat for me.

I'd like to try that, but my wheat allergy says 'no'.

I've decided to also make roast pumpkin soup today since it's overcast
and wet outside. I'll just potter around the house and do domestic
type stuff.