On Mon, 20 Jun 2016 22:37:04 -0400, Doris Night
> wrote:

> On Mon, 20 Jun 2016 14:53:56 -0700, sf > wrote:
>
> >On Mon, 20 Jun 2016 17:44:51 -0400, Dave Smith
> > wrote:
> >
> >> I am torn about the Gran Marnier. I am sure it would be good but Gran
> >> Marnier is a very special liqueur. I am thinking Curacao or Cointreau.
> >>
> >>
> >Triple sec. I keep it in the kitchen.
>
> Yep. Triple sec is a staple on my "pantry booze" shelf. Right next to
> the sherry and cheap brandy.
>

I don't have any brandy, but I do have Marsala (both sweet & dry).
Don't use it very often though. Must fix that soon.


--

sf