Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
onions... perfect winter fare on a cold and frosty day.

On 2016-06-11 6:39 PM, Je�us wrote:
> Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
> onions... perfect winter fare on a cold and frosty day.
>


Just about to go out to the patio for my Saturday night burgers.

On Sat, 11 Jun 2016 18:48:27 -0400, Dave Smith
> wrote:

>On 2016-06-11 6:39 PM, Je?us wrote:
>> Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
>> onions... perfect winter fare on a cold and frosty day.
>>
>
>
>Just about to go out to the patio for my Saturday night burgers.

Nice.

On 6/11/2016 6:39 PM, Je�us wrote:
> Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
> onions... perfect winter fare on a cold and frosty day.
>
I have yet to try ground lamb. I think I'd like it, I just rarely think
about buying it in that form. I don't buy large enough cuts of lamb to
consider grinding my own. At any rate, I'm glad you enjoyed your dinner.

Jill

On Sat, 11 Jun 2016 19:31:47 -0400, jmcquown >
wrote:

>On 6/11/2016 6:39 PM, Je?us wrote:
>> Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
>> onions... perfect winter fare on a cold and frosty day.
>>
>I have yet to try ground lamb. I think I'd like it, I just rarely think
>about buying it in that form. I don't buy large enough cuts of lamb to
>consider grinding my own.

I love ground lamb and generally prefer it to beef (I find beef to be
a bit bland at times) and I think ground lamb makes the best spag bol
and lasagna by far.

>At any rate, I'm glad you enjoyed your dinner.

Ahh but we haven't had dinner yet (it's 12:38PM as I type this) but
thanks anyway

On Sat, 11 Jun 2016 19:31:47 -0400, jmcquown >
wrote:

> On 6/11/2016 6:39 PM, Je?us wrote:
> > Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
> > onions... perfect winter fare on a cold and frosty day.
> >
> I have yet to try ground lamb. I think I'd like it, I just rarely think
> about buying it in that form. I don't buy large enough cuts of lamb to
> consider grinding my own. At any rate, I'm glad you enjoyed your dinner.
>
Lamburger can be quite strong, so I combine it with an equal amount of
ground beef. IMNHO, it's best grilled over charcoal - I reached that
conclusion because I brought a lamburger (half-half ground lamb &
ground chuck) dinner over to my son's place and kept some of the meat
at home for another day. The grilled lamburgers were fantastic. Took
the meat out of the freezer and grilled them in a cast iron pan for
dinner the other day - both hubby and I thought they were too strong.
I guess they don't benefit from searing in their own fat. Glad it
happened that way, because otherwise I would have blamed it on the
meat being different.



--

sf

On Sat, 11 Jun 2016 22:45:33 -0700, sf > wrote:

>On Sat, 11 Jun 2016 19:31:47 -0400, jmcquown >
>wrote:
>
>> On 6/11/2016 6:39 PM, Je?us wrote:
>> > Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
>> > onions... perfect winter fare on a cold and frosty day.
>> >
>> I have yet to try ground lamb. I think I'd like it, I just rarely think
>> about buying it in that form. I don't buy large enough cuts of lamb to
>> consider grinding my own. At any rate, I'm glad you enjoyed your dinner.
>>
>Lamburger can be quite strong, so I combine it with an equal amount of
>ground beef. IMNHO, it's best grilled over charcoal - I reached that
>conclusion because I brought a lamburger (half-half ground lamb &
>ground chuck) dinner over to my son's place and kept some of the meat
>at home for another day. The grilled lamburgers were fantastic. Took
>the meat out of the freezer and grilled them in a cast iron pan for
>dinner the other day - both hubby and I thought they were too strong.
>I guess they don't benefit from searing in their own fat. Glad it
>happened that way, because otherwise I would have blamed it on the
>meat being different.

I like to do stuffed peppers with ground lamb. IMO though, it's best
to do green peppers with the ground lamb.
Janet US

On Sun, 12 Jun 2016 08:39:51 +1000, Jeßus > wrote:

>Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
>onions... perfect winter fare on a cold and frosty day.

I made meatloaf. Served with mashed cauliflower and a tossed salad.

I used Anne Burrell's meatball recipe (doubled) and it made two small
meatloafs plus 18 meatballs.

http://www.foodnetwork.com/recipes/a...ls-recipe.html

This is a really great recipe. It is really flavourful and makes
wonderful leftovers. We especially like the meatloaf sandwiches.

Doris

On Sat, 11 Jun 2016 20:48:08 -0400, Doris Night
> wrote:

>On Sun, 12 Jun 2016 08:39:51 +1000, Jeßus > wrote:
>
>>Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
>>onions... perfect winter fare on a cold and frosty day.
>
>I made meatloaf. Served with mashed cauliflower and a tossed salad.
>
>I used Anne Burrell's meatball recipe (doubled) and it made two small
>meatloafs plus 18 meatballs.
>
>http://www.foodnetwork.com/recipes/a...ls-recipe.html
>
>This is a really great recipe. It is really flavourful and makes
>wonderful leftovers. We especially like the meatloaf sandwiches.
>
>Doris

good to know, I always like a report on a recipe.
Janet US

On Sat, 11 Jun 2016 20:48:08 -0400, Doris Night
> wrote:

>On Sun, 12 Jun 2016 08:39:51 +1000, Jeßus > wrote:
>
>>Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
>>onions... perfect winter fare on a cold and frosty day.
>
>I made meatloaf. Served with mashed cauliflower and a tossed salad.

Nice, are you low carbing?

>I used Anne Burrell's meatball recipe (doubled) and it made two small
>meatloafs plus 18 meatballs.
>
>http://www.foodnetwork.com/recipes/a...ls-recipe.html
>
>This is a really great recipe. It is really flavourful and makes
>wonderful leftovers. We especially like the meatloaf sandwiches.

Thanks, this looks really good. I like how they blended the beef with
some pork (I find beef can be bland).

"Jeßus" > wrote in message
...
> Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
> onions... perfect winter fare on a cold and frosty day.

I have a vegetable and pasta soup and some leftover tuna salad.

On Sat, 11 Jun 2016 18:37:03 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
>> onions... perfect winter fare on a cold and frosty day.
>
>I have a vegetable and pasta soup and some leftover tuna salad.

Quick and easy.

I had a small pork roast braised on top of the stove.
Into the broth I cooked a package of Creamette's
dumpling noodles. There's plenty leftover for at
least two more meals.

On Sat, 11 Jun 2016 19:41:53 -0700 (PDT), "
> wrote:

>I had a small pork roast braised on top of the stove.
>Into the broth I cooked a package of Creamette's
>dumpling noodles. There's plenty leftover for at
>least two more meals.

That's something I've never done - make a stew or braise from pork.
For no particular reason either, because it sounds good to me! I'm
going to make a point of doing something about that.

On Saturday, June 11, 2016 at 9:54:26 PM UTC-5, Jeßus wrote:
>
> On Sat, 11 Jun 2016 19:41:53 -0700 (PDT), "
> > wrote:
>
> >I had a small pork roast braised on top of the stove.
> >Into the broth I cooked a package of Creamette's
> >dumpling noodles. There's plenty leftover for at
> >least two more meals.
>
> That's something I've never done - make a stew or braise from pork.
> For no particular reason either, because it sounds good to me! I'm
> going to make a point of doing something about that.
>
>
My mother used to braise pork roasts on top of the stove.
The resultant broth was used to cook the noodles and I'm
trying to replicate her recipe. I've gotten pretty close
and I like the wide dumpling noodles like she used to use.

On Sun, 12 Jun 2016 10:37:25 -0700 (PDT), "
> wrote:

>On Saturday, June 11, 2016 at 9:54:26 PM UTC-5, Jeßus wrote:
>>
>> On Sat, 11 Jun 2016 19:41:53 -0700 (PDT), "
>> > wrote:
>>
>> >I had a small pork roast braised on top of the stove.
>> >Into the broth I cooked a package of Creamette's
>> >dumpling noodles. There's plenty leftover for at
>> >least two more meals.
>>
>> That's something I've never done - make a stew or braise from pork.
>> For no particular reason either, because it sounds good to me! I'm
>> going to make a point of doing something about that.
>>
>>
>My mother used to braise pork roasts on top of the stove.
>The resultant broth was used to cook the noodles and I'm
>trying to replicate her recipe. I've gotten pretty close
>and I like the wide dumpling noodles like she used to use.

That sounds wonderful to me, I'm going to have to braise some pork
soon. I like the noodles cooked in the broth idea.

On Sunday, June 12, 2016 at 2:51:34 PM UTC-5, Jeßus wrote:
> On Sun, 12 Jun 2016 10:37:25 -0700 (PDT), "
> > wrote:
>
> >On Saturday, June 11, 2016 at 9:54:26 PM UTC-5, Jeßus wrote:
> >>
> >> On Sat, 11 Jun 2016 19:41:53 -0700 (PDT), "
> >> > wrote:
> >>
> >> >I had a small pork roast braised on top of the stove.
> >> >Into the broth I cooked a package of Creamette's
> >> >dumpling noodles. There's plenty leftover for at
> >> >least two more meals.
> >>
> >> That's something I've never done - make a stew or braise from pork.
> >> For no particular reason either, because it sounds good to me! I'm
> >> going to make a point of doing something about that.
> >>
> >>
> >My mother used to braise pork roasts on top of the stove.
> >The resultant broth was used to cook the noodles and I'm
> >trying to replicate her recipe. I've gotten pretty close
> >and I like the wide dumpling noodles like she used to use.
>
> That sounds wonderful to me, I'm going to have to braise some pork
> soon. I like the noodles cooked in the broth idea.
>
>
Be sure and season the pork roast and the broth well.

On 2016-06-12 3:51 PM, Je�us wrote:
> On Sun, 12 Jun 2016 10:37:25 -0700 (PDT), "
> > wrote:

> That sounds wonderful to me, I'm going to have to braise some pork
> soon. I like the noodles cooked in the broth idea.
>


My wife is away for a conference. She had picked up a nice beef
tenderloin steak, some asparagus and mushrooms, and there were a bunch
of cherry tomatoes in the fridge. I seasoned the steaks with some salt
and lots of coarsely ground pepper and cooked them in a cast iron pan,
tossing in the mushrooms for the last minute. Meanwhile, the asparagus
was steaming and the tomatoes were being sauteed in another pan.
Everything turned out great. The steak was a nice medium rare

"Jeßus" > wrote in message
...
> Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
> onions... perfect winter fare on a cold and frosty day.

Chicken and mushrooms in a cream sauce. Not decided what to serve them with
yet.

Would be interesting to hear preferences.

--
http://www.helpforheroes.org.uk/shop/

Ophelia wrote:
>
> Chicken and mushrooms in a cream sauce. Not decided what to serve them with
> yet.
>
> Would be interesting to hear preferences.

That sounds very good! I think I would add mashed potatoes and maybe
peas, also with a bit of that cream sauce on them - especially if that
cream sauce is added to the chicken and mushrooms while still cooking.

I would also add a bit of my grandma's apple sauce to the plate. If
not made from scratch, use unsweetened chunky applesauce and add just
a little bit of brown sugar (no cinnamon).

Bread and butter too and I would be happy.

"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> Chicken and mushrooms in a cream sauce. Not decided what to serve them
>> with
>> yet.
>>
>> Would be interesting to hear preferences.
>
> That sounds very good! I think I would add mashed potatoes and maybe
> peas, also with a bit of that cream sauce on them - especially if that
> cream sauce is added to the chicken and mushrooms while still cooking.

Of course it is I am thinking steamed new potatoes but peas sound a good
addition so peas it shall be

> I would also add a bit of my grandma's apple sauce to the plate. If
> not made from scratch, use unsweetened chunky applesauce and add just
> a little bit of brown sugar (no cinnamon).

I've never used apple sauce with chicken! Only with pork and yes, I do make
it


> Bread and butter too and I would be happy.

It's so nice to see people happy) Too many miserable folk around here who
are only interested in trying to make others' miserable!

Thanks, Gary

--
http://www.helpforheroes.org.uk/shop/

On Sun, 12 Jun 2016 15:11:04 +0100, "Ophelia" >
wrote:

>
>
> "Gary" > wrote in message ...
> > Ophelia wrote:
> >>
> >> Chicken and mushrooms in a cream sauce. Not decided what to serve them
> >> with
> >> yet.
> >>
> >> Would be interesting to hear preferences.
> >
> > That sounds very good! I think I would add mashed potatoes and maybe
> > peas, also with a bit of that cream sauce on them - especially if that
> > cream sauce is added to the chicken and mushrooms while still cooking.
>
> Of course it is I am thinking steamed new potatoes but peas sound a good
> addition so peas it shall be
>
I would suggest a splash of sherry in the sauce. Too bad you don't
like seasonings, because a little thyme would be nice. I'd serve it
with flat noodles, but split (American style) biscuits are nice too.
I plan to serve it over a waffle the next time I make it.

> > I would also add a bit of my grandma's apple sauce to the plate. If
> > not made from scratch, use unsweetened chunky applesauce and add just
> > a little bit of brown sugar (no cinnamon).
>
> I've never used apple sauce with chicken! Only with pork and yes, I do make
> it
>
Agree. I'd serve it with a green vegetable, like broccolini/baby
broccoli or a nice tossed salad.
>
> > Bread and butter too and I would be happy.
>
> It's so nice to see people happy) Too many miserable folk around here who
> are only interested in trying to make others' miserable!
>
> Thanks, Gary


--

sf

"sf" > wrote in message
...
> On Sun, 12 Jun 2016 15:11:04 +0100, "Ophelia" >
> wrote:
>
>>
>>
>> "Gary" > wrote in message
>> ...
>> > Ophelia wrote:
>> >>
>> >> Chicken and mushrooms in a cream sauce. Not decided what to serve
>> >> them
>> >> with
>> >> yet.
>> >>
>> >> Would be interesting to hear preferences.
>> >
>> > That sounds very good! I think I would add mashed potatoes and maybe
>> > peas, also with a bit of that cream sauce on them - especially if that
>> > cream sauce is added to the chicken and mushrooms while still cooking.
>>
>> Of course it is I am thinking steamed new potatoes but peas sound a
>> good
>> addition so peas it shall be
>>
> I would suggest a splash of sherry in the sauce. Too bad you don't
> like seasonings, because a little thyme would be nice. I'd serve it
> with flat noodles, but split (American style) biscuits are nice too.
> I plan to serve it over a waffle the next time I make it.

Yes! I need to bring sherry down next time. (we are down on the farm)
All good ideas, thanks. As for herbs ... I often sneak a minimal amount and
he does like it Not that I confess though <g>


>> > I would also add a bit of my grandma's apple sauce to the plate. If
>> > not made from scratch, use unsweetened chunky applesauce and add just
>> > a little bit of brown sugar (no cinnamon).
>>
>> I've never used apple sauce with chicken! Only with pork and yes, I do
>> make
>> it
>>
> Agree. I'd serve it with a green vegetable, like broccolini/baby
> broccoli or a nice tossed salad.
>>
>> > Bread and butter too and I would be happy.
>>
>> It's so nice to see people happy) Too many miserable folk around here
>> who
>> are only interested in trying to make others' miserable!
>>
>> Thanks, Gary
>
>
> --
>
> sf

--
http://www.helpforheroes.org.uk/shop/

Ophelia wrote:
>
>Chicken and mushrooms in a cream sauce.
>Not decided what to serve them with yet.

Presented over wide egg noodles... serve with a garden salad.

"Brooklyn1" > wrote in message
...
> Ophelia wrote:
>>
>>Chicken and mushrooms in a cream sauce.
>>Not decided what to serve them with yet.
>
> Presented over wide egg noodles... serve with a garden salad.

Sounds good! Noted for next time



--
http://www.helpforheroes.org.uk/shop/

On Saturday, June 11, 2016 at 6:40:03 PM UTC-4, Jeßus wrote:
> Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
> onions... perfect winter fare on a cold and frosty day.

I'm still a martyr to dental surgery I had a week ago Friday, so
dinner was cold tofu dressed with zaru soba sauce (dashi, soy,
and perhaps mirin, although I got it out of a bottle), a chocolate
meal replacement shake, and a little applesauce.
I'd kill for a salad.

Cindy Hamilton

On Sun, 12 Jun 2016 08:25:35 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, June 11, 2016 at 6:40:03 PM UTC-4, Jeßus wrote:
>> Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
>> onions... perfect winter fare on a cold and frosty day.
>
>I'm still a martyr to dental surgery I had a week ago Friday, so
>dinner was cold tofu dressed with zaru soba sauce (dashi, soy,
>and perhaps mirin, although I got it out of a bottle), a chocolate
>meal replacement shake, and a little applesauce.
>I'd kill for a salad.

Wow, still sore even after a week? Hope you recover soon.

On Sunday, June 12, 2016 at 3:52:57 PM UTC-4, Jeßus wrote:
> On Sun, 12 Jun 2016 08:25:35 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Saturday, June 11, 2016 at 6:40:03 PM UTC-4, Jeßus wrote:
> >> Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
> >> onions... perfect winter fare on a cold and frosty day.
> >
> >I'm still a martyr to dental surgery I had a week ago Friday, so
> >dinner was cold tofu dressed with zaru soba sauce (dashi, soy,
> >and perhaps mirin, although I got it out of a bottle), a chocolate
> >meal replacement shake, and a little applesauce.
> >I'd kill for a salad.
>
> Wow, still sore even after a week? Hope you recover soon.

Thank you.

Cindy Hamilton

Cindy Hamilton wrote in rec.food.cooking:

> On Sunday, June 12, 2016 at 3:52:57 PM UTC-4, Jeßus wrote:
> > On Sun, 12 Jun 2016 08:25:35 -0700 (PDT), Cindy Hamilton
> > > wrote:
> >
> > > On Saturday, June 11, 2016 at 6:40:03 PM UTC-4, Jeßus wrote:
> > >> Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
> > >> onions... perfect winter fare on a cold and frosty day.
> > >
> > > I'm still a martyr to dental surgery I had a week ago Friday, so
> > > dinner was cold tofu dressed with zaru soba sauce (dashi, soy,
> > > and perhaps mirin, although I got it out of a bottle), a chocolate
> > > meal replacement shake, and a little applesauce.
> > > I'd kill for a salad.
> >
> > Wow, still sore even after a week? Hope you recover soon.
>
> Thank you.
>
> Cindy Hamilton

I was thinking if you grate carrots and use that with small chopped
lettuce you can have a salad with fresh mushrooms? Pan fry some tofu
with your same sauce for a topper you can handle easily.

--

Je_us wrote in rec.food.cooking:

> Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
> onions... perfect winter fare on a cold and frosty day.

Recipe for your version please?
Carol

--