On Sat, 11 Jun 2016 19:31:47 -0400, jmcquown >
wrote:

>On 6/11/2016 6:39 PM, Je?us wrote:
>> Lamb rissoles (patties), mashed potato, peas & sauteed cabbage &
>> onions... perfect winter fare on a cold and frosty day.
>>
>I have yet to try ground lamb. I think I'd like it, I just rarely think
>about buying it in that form. I don't buy large enough cuts of lamb to
>consider grinding my own.

I love ground lamb and generally prefer it to beef (I find beef to be
a bit bland at times) and I think ground lamb makes the best spag bol
and lasagna by far.

>At any rate, I'm glad you enjoyed your dinner.

Ahh but we haven't had dinner yet (it's 12:38PM as I type this) but
thanks anyway