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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Neighborly neighbors
"Janet B" > wrote in message ... > > Two different sets of neighbors just got back from their summer trips. > My next door neighbors (they did the ship tour of the Rhine) brought > me a little bundle of hot paprika. They were told by the vendor to > only sprinkle a little on top of food. The package of hot paprika is > 50g. 50g seems like a lot to have around if you are only going to > sprinkle a little on top of food? > My across the street neighbor (they did the bicycle/barge/canal tour > of Holland) brought me a container of Marrakech Mix. It's a coarse > mix of herbs, spices and salt. I did a little Internet checking on > this one and I think it is meant to be a rub for raw meat? Maybe a > curry of sorts? I really can't identify specifics on the Marrakech > Mix. > > My neighbors always bring me something tasty for my kitchen. I would > love some ideas for using these two spices. > Thanks > Janet US My mom only ever used paprika on deviled eggs. I use it sometimes on roasted or pan fried potatoes. And I once made chicken paprikash. Sorry, I have no recipe. Can't remember where I got the recipe. |
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