On 2016-06-11 10:59 AM, Janet B wrote:
>

> My neighbors always bring me something tasty for my kitchen. I would
> love some ideas for using these two spices.

A few years back some friends down the road did a Caribbean cruise and
brought us back a large bottle of vanilla extract from Grenada. It was
the best vanilla I ever tasted. It was similar to the vanilla a local
chef used in his restaurant and when I commented how good it was he
brought some back for me from his source in the Dominican Republic.