On 5/20/2016 2:45 PM, Ophelia wrote:

>>>>>>> Any chance for a dig eh? LOL pathetic)))
>>>>>>>
>>>>>> Boy I'll say!
>>>>>>
>>>>>> And I have never heard the term "stuffed eggs", so there is a
>>>>>> terminology wall between us and you.
>>>>>
>>>>> lol we will manage
>>>>
>>>> Long as we don't get going on spotted dick ;-)
>>>
>>> Your choice ... <g>
>>>
>> I simply have to:
>>
>> https://stuffem.wordpress.com/2007/1.../spotted-dick/
>>
>> No Michael Jackson jokes, please...
>
> <g> have you ever tried one?

Well at least you didn't tell me to "beat it", lol!

https://www.youtube.com/watch?v=zug68bit-qk

On Friday, May 20, 2016 at 12:47:45 PM UTC-5, Dave Smith wrote:
>
> On 2016-05-20 1:02 PM, wrote:
>
> > On Thursday, May 19, 2016 at 4:44:49 PM UTC-5, BigC300 wrote:
> >>
> >> On Thu, 19 May 2016 17:47:02 +0100, "Ophelia" >
>
> >> Imagine a boiled egg, shell removed, chopped up with a fork and mixed
> >> with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on
> >> top.
> >>
> >> William
> >>
> >>
> > You can't make me believe they don't have deviled eggs in
> > Scotland and this is first time she's ever heard about them.
>
> Could we make you believe that she is stupid enough to try to pretend
> they have never been discussed here before?
>
>
Thank you.

On Friday, May 20, 2016 at 1:05:04 PM UTC-5, Janet wrote:
>
> In article >,
> says...
> >
> > On Thursday, May 19, 2016 at 4:44:49 PM UTC-5, BigC300 wrote:
> > >
> > > On Thu, 19 May 2016 17:47:02 +0100, "Ophelia" >
> > > wrote:
> > >
> > > >I don't actually know what the are, but they sound spicy?
> > >
> > > Ophelia,
> > > Imagine a boiled egg, shell removed, chopped up with a fork and mixed
> > > with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on
> > > top.
> > >
> > > William
> > >
> > >
> > You can't make me believe they don't have deviled eggs in
> > Scotland and this is first time she's ever heard about them.
>
> Of course we do; they are well known all over UK
>
> Janet UK
>
>
Another thank you!

On Friday, May 20, 2016 at 2:09:39 PM UTC-5, Animas wrote:
>
> On 5/20/2016 12:28 PM, Ophelia wrote:
>
> >>>> Ophelia,
> >>>> Imagine a boiled egg, shell removed, chopped up with a fork and mixed
> >>>> with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on
> >>>> top.
> >>>>
> >>>> William
> >>>>
> >>>>
> >>> You can't make me believe they don't have deviled eggs in
> >>> Scotland and this is first time she's ever heard about them.
> >>
> >> well...a quick Google search reveals that deviled eggs are called
> >> "stuffed eggs" in the United Kingdom. I wonder if Canadian Bacon is
> >> different from American Bacon?
> >
> > Ahh thanks very much, William! Yes, I know stuffed eggs What the
> > hell does it have to do with joandofnodfndofndddd????
> >
> > Any chance for a dig eh? LOL pathetic)))
> >
> Boy I'll say!
>
> And I have never heard the term "stuffed eggs", so there is a
> terminology wall between us and you.
>
>
Don't let her try to fool you with her excuse of European/Scottish/
North America terminology is sooooo different. She has participated
in more than one discussion of deviled eggs over the years.

On 2016-05-20 6:28 PM, wrote:
> On Friday, May 20, 2016 at 2:09:39 PM UTC-5, Animas wrote:
>>
>> On 5/20/2016 12:28 PM, Ophelia wrote:

>> And I have never heard the term "stuffed eggs", so there is a
>> terminology wall between us and you.
>>
>>
> Don't let her try to fool you with her excuse of European/Scottish/
> North America terminology is sooooo different. She has participated
> in more than one discussion of deviled eggs over the years.
>


It has indeed been discussed more than once. I guess that means that
she can't claim to be pretending that she is stupid.

Ophelia wrote in rec.food.cooking:

>
>
> "cshenk" > wrote in message
> ...
> > Ophelia wrote in rec.food.cooking:
> >
> > >
> > >
> >>"Cheri" > wrote in message
> > > ...
> > > >
> >>>"koko" > wrote in message
> > > ...
> >>> >
> >>> > Breakfast this morning was deviled eggs with chimihurri sauce
> and >>> > slices of prosciutto. mmmm Breakfast of champions.
> >>> >
> >>> > https://flic.kr/p/HiX45H
> >>> >
> >>> > koko
> > > >
> >>> Looks good, I often have deviled eggs for breakfast.
> > >
> > > I don't actually know what the are, but they sound spicy?
> >
> > Hi Ophelia, most 'deviled eggs' are pretty mild meaning they aren't
> > a hot spicy. The coloring that is red, is normally from Paprika
> > which is just about as hot as a pimiento that you see stuffed in an
> > olive.
>
> Thank you.

Welcome and agree, hot just for the point of hot, doesn't appeal here
at all. I do like the occasional true korean kimchee levels, but
that's a one off.

I'd say I make 'spicy' often but my version others would more properly
define as 'savory' meaning i use many spices for a depth level but not
'HOT' at all very often.

--

On 5/20/2016 4:28 PM, wrote:

>>>> well...a quick Google search reveals that deviled eggs are called
>>>> "stuffed eggs" in the United Kingdom. I wonder if Canadian Bacon is
>>>> different from American Bacon?
>>>
>>> Ahh thanks very much, William! Yes, I know stuffed eggs What the
>>> hell does it have to do with joandofnodfndofndddd????
>>>
>>> Any chance for a dig eh? LOL pathetic)))
>>>
>> Boy I'll say!
>>
>> And I have never heard the term "stuffed eggs", so there is a
>> terminology wall between us and you.
>>
>>
> Don't let her try to fool you with her excuse of European/Scottish/
> North America terminology is sooooo different. She has participated
> in more than one discussion of deviled eggs over the years.
>
Maybe she forgot them, did that ever occur to you?

It's like talking about the weather really, do you recall the specifics
of the last cold front you discussed?

On 5/20/2016 3:28 PM, wrote:
> Don't let her try to fool you with her excuse of European/Scottish/
> North America terminology is sooooo different. She has participated
> in more than one discussion of deviled eggs over the years.
The Bible and Food €“ How does it divide us?
Sadly, instead of uniting all people in appreciation for and dependence
upon God, our beliefs about the Bible and food often divide us. True
believers in God are more concerned with others than with their own
diet. They set aside their natural preferences and social practices in
order to love others (1 Corinthians 8:1-13). We need to probe the
motivations behind our dietary habits. When it comes to food, we humans
can be tremendous hypocrites. If our choice of diet makes us proud, we
are hurting not only others, but we damage our own relationship with
God. As the great apostle Paul said:

€œThe one who eats everything must not treat with contempt the one
who does not, and the one who does not eat everything must not judge the
one who does, for God has accepted them€� (Romans 14:3).

There is also the issue of health. Some of us cant tolerate certain
foods and we should avoid them. More often, however, we lack
self-control and eat poorly or in excess, turning Gods gifts into an
expression of selfishness and even a means of personal suffering.

Finally, the Bible says that we will eat in heaven. Hooray! There, food
will never be misused again. God has the best ideas.

On 5/19/2016 12:11 PM, koko wrote:
>
> Breakfast this morning was deviled eggs with chimihurri sauce and
> slices of prosciutto. mmmm Breakfast of champions.
>
> https://flic.kr/p/HiX45H


OMG, that looks like an amazing breakfast. Thanks for the pic!

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

In article >, says...
> Looks good, I often have deviled eggs for breakfast.

Luke 4:13 When the devil had finished all this tempting, he left him
until an opportune time.

On Fri, 20 May 2016 23:05:00 -0400, Cheryl >
wrote:

>On 5/19/2016 12:11 PM, koko wrote:
>>
>> Breakfast this morning was deviled eggs with chimihurri sauce and
>> slices of prosciutto. mmmm Breakfast of champions.
>>
>> https://flic.kr/p/HiX45H
>
>
>OMG, that looks like an amazing breakfast. Thanks for the pic!

Thank you

koko

--

Food is our common ground, a universal experience
James Beard