On Friday, May 20, 2016 at 1:05:04 PM UTC-5, Janet wrote:
>
> In article >,
> says...
> >
> > On Thursday, May 19, 2016 at 4:44:49 PM UTC-5, BigC300 wrote:
> > >
> > > On Thu, 19 May 2016 17:47:02 +0100, "Ophelia" >
> > > wrote:
> > >
> > > >I don't actually know what the are, but they sound spicy?
> > >
> > > Ophelia,
> > > Imagine a boiled egg, shell removed, chopped up with a fork and mixed
> > > with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on
> > > top.
> > >
> > > William
> > >
> > >
> > You can't make me believe they don't have deviled eggs in
> > Scotland and this is first time she's ever heard about them.
>
> Of course we do; they are well known all over UK
>
> Janet UK
>
>
Another thank you!