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Deviled eggs, that's whats for breakfast
Breakfast this morning was deviled eggs with chimihurri sauce and slices of prosciutto. mmmm Breakfast of champions. https://flic.kr/p/HiX45H koko -- Food is our common ground, a universal experience James Beard |
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Deviled eggs, that's whats for breakfast
On Thursday, May 19, 2016 at 11:11:26 AM UTC-5, koko wrote:
> > Breakfast this morning was deviled eggs with chimihurri sauce and > slices of prosciutto. mmmm Breakfast of champions. > > https://flic.kr/p/HiX45H > > koko > > I wish I had been there to help you scarf those down. |
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Deviled eggs, that's whats for breakfast
"koko" > wrote in message ... > > Breakfast this morning was deviled eggs with chimihurri sauce and > slices of prosciutto. mmmm Breakfast of champions. > > https://flic.kr/p/HiX45H > > koko Looks good, I often have deviled eggs for breakfast. Cheri |
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Deviled eggs, that's whats for breakfast
"Cheri" > wrote in message ... > > "koko" > wrote in message > ... >> >> Breakfast this morning was deviled eggs with chimihurri sauce and >> slices of prosciutto. mmmm Breakfast of champions. >> >> https://flic.kr/p/HiX45H >> >> koko > > Looks good, I often have deviled eggs for breakfast. I don't actually know what the are, but they sound spicy? -- http://www.helpforheroes.org.uk/shop/ |
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Deviled eggs, that's whats for breakfast
On Thu, 19 May 2016 09:11:20 -0700, koko > wrote:
>Breakfast this morning was deviled eggs with chimihurri sauce and >slices of prosciutto. mmmm Breakfast of champions. > >https://flic.kr/p/HiX45H Nice, you've inspired me to make some deviled ham on toast for breakfast. |
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Deviled eggs, that's whats for breakfast
On 5/19/2016 12:11 PM, koko wrote:
> > Breakfast this morning was deviled eggs with chimihurri sauce and > slices of prosciutto. mmmm Breakfast of champions. > > https://flic.kr/p/HiX45H Gorgeous! Wish I had breakfast at your house. nancy |
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Deviled eggs, that's whats for breakfast
On Thu, 19 May 2016 15:51:56 -0400, nancy young
> wrote: >On 5/19/2016 12:11 PM, koko wrote: >> >> Breakfast this morning was deviled eggs with chimihurri sauce and >> slices of prosciutto. mmmm Breakfast of champions. >> >> https://flic.kr/p/HiX45H > >Gorgeous! Wish I had breakfast at your house. > >nancy Koko I just did the chicken livers for supper - excellent, the sherry is a marvellous addition, thanks. |
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Deviled eggs, that's whats for breakfast
On Thu, 19 May 2016 17:47:02 +0100, "Ophelia" >
wrote: >I don't actually know what the are, but they sound spicy? Ophelia, Imagine a boiled egg, shell removed, chopped up with a fork and mixed with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on top. William |
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Deviled eggs, that's whats for breakfast
Ophelia wrote in rec.food.cooking:
> > > "Cheri" > wrote in message > ... > > > >"koko" > wrote in message > ... > > > > > > Breakfast this morning was deviled eggs with chimihurri sauce and > > > slices of prosciutto. mmmm Breakfast of champions. > > > > > > https://flic.kr/p/HiX45H > > > > > > koko > > > > Looks good, I often have deviled eggs for breakfast. > > I don't actually know what the are, but they sound spicy? Hi Ophelia, most 'deviled eggs' are pretty mild meaning they aren't a hot spicy. The coloring that is red, is normally from Paprika which is just about as hot as a pimiento that you see stuffed in an olive. -- |
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Deviled eggs, that's whats for breakfast
On Thu, 19 May 2016 17:47:02 +0100, "Ophelia" >
wrote: > > >"Cheri" > wrote in message ... >> >> "koko" > wrote in message >> ... >>> >>> Breakfast this morning was deviled eggs with chimihurri sauce and >>> slices of prosciutto. mmmm Breakfast of champions. >>> >>> https://flic.kr/p/HiX45H >>> >>> koko >> >> Looks good, I often have deviled eggs for breakfast. > >I don't actually know what the are, but they sound spicy? If you want to, you can make them spicy it all depends on what you add to the egg yolks. Here's the basic way to make deviled eggs http://www.foodnetwork.com/recipes/c...gs-recipe.html or http://tinyurl.com/n29foa7 koko -- Food is our common ground, a universal experience James Beard |
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Deviled eggs, that's whats for breakfast
On Thu, 19 May 2016 09:19:51 -0700 (PDT), "
> wrote: >On Thursday, May 19, 2016 at 11:11:26 AM UTC-5, koko wrote: >> >> Breakfast this morning was deviled eggs with chimihurri sauce and >> slices of prosciutto. mmmm Breakfast of champions. >> >> https://flic.kr/p/HiX45H >> >> koko >> >> >I wish I had been there to help you scarf those down. You would be more than welcome. koko -- Food is our common ground, a universal experience James Beard |
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Deviled eggs, that's whats for breakfast
On Thu, 19 May 2016 09:29:10 -0700, "Cheri" >
wrote: > >"koko" > wrote in message .. . >> >> Breakfast this morning was deviled eggs with chimihurri sauce and >> slices of prosciutto. mmmm Breakfast of champions. >> >> https://flic.kr/p/HiX45H >> >> koko > >Looks good, I often have deviled eggs for breakfast. > >Cheri They're not just for picnics anymore ;-) koko -- Food is our common ground, a universal experience James Beard |
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Deviled eggs, that's whats for breakfast
On Fri, 20 May 2016 05:28:04 +1000, Jeßus > wrote:
>On Thu, 19 May 2016 09:11:20 -0700, koko > wrote: > >>Breakfast this morning was deviled eggs with chimihurri sauce and >>slices of prosciutto. mmmm Breakfast of champions. >> >>https://flic.kr/p/HiX45H > >Nice, you've inspired me to make some deviled ham on toast for >breakfast. Sounds wonderful. koko -- Food is our common ground, a universal experience James Beard |
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Deviled eggs, that's whats for breakfast
On Thu, 19 May 2016 15:51:56 -0400, nancy young
> wrote: >On 5/19/2016 12:11 PM, koko wrote: >> >> Breakfast this morning was deviled eggs with chimihurri sauce and >> slices of prosciutto. mmmm Breakfast of champions. >> >> https://flic.kr/p/HiX45H > >Gorgeous! Wish I had breakfast at your house. > >nancy Come on, I'll even do the dishes. ;-) koko -- Food is our common ground, a universal experience James Beard |
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Deviled eggs, that's whats for breakfast
On 5/19/2016 6:50 PM, koko wrote:
> On Thu, 19 May 2016 15:51:56 -0400, nancy young > > wrote: > >> On 5/19/2016 12:11 PM, koko wrote: >>> >>> Breakfast this morning was deviled eggs with chimihurri sauce and >>> slices of prosciutto. mmmm Breakfast of champions. >>> >>> https://flic.kr/p/HiX45H >> >> Gorgeous! Wish I had breakfast at your house. > Come on, I'll even do the dishes. ;-) Ha, if you cook, I load the dishwasher ... I mean, wash the dishes. nancy |
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Deviled eggs, that's whats for breakfast
On Thu, 19 May 2016 22:19:42 -0400, Nancy Young
> wrote: >On 5/19/2016 6:50 PM, koko wrote: >> On Thu, 19 May 2016 15:51:56 -0400, nancy young >> > wrote: >> >>> On 5/19/2016 12:11 PM, koko wrote: >>>> >>>> Breakfast this morning was deviled eggs with chimihurri sauce and >>>> slices of prosciutto. mmmm Breakfast of champions. >>>> >>>> https://flic.kr/p/HiX45H >>> >>> Gorgeous! Wish I had breakfast at your house. > >> Come on, I'll even do the dishes. ;-) > >Ha, if you cook, I load the dishwasher ... I mean, wash the dishes. > >nancy :-) koko -- Food is our common ground, a universal experience James Beard |
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Deviled eggs, that's whats for breakfast
"Ophelia" > wrote in message ... > > > "Cheri" > wrote in message > ... >> >> "koko" > wrote in message >> ... >>> >>> Breakfast this morning was deviled eggs with chimihurri sauce and >>> slices of prosciutto. mmmm Breakfast of champions. >>> >>> https://flic.kr/p/HiX45H >>> >>> koko >> >> Looks good, I often have deviled eggs for breakfast. > > I don't actually know what the are, but they sound spicy? Nah, not spicy. I am not big on spicy. Just hard boiled eggs, slice lengthwise, remove yolk, add whatever you like to the yolks and mash together, I like mustard, mayo, dill, salt and pepper, return to the the egg white, chill and eat. Cheri |
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Deviled eggs, that's whats for breakfast
"koko" > wrote in message ... > On Thu, 19 May 2016 09:29:10 -0700, "Cheri" > > wrote: > >> >>"koko" > wrote in message . .. >>> >>> Breakfast this morning was deviled eggs with chimihurri sauce and >>> slices of prosciutto. mmmm Breakfast of champions. >>> >>> https://flic.kr/p/HiX45H >>> >>> koko >> >>Looks good, I often have deviled eggs for breakfast. >> >>Cheri > > They're not just for picnics anymore ;-) > > koko I made some that had bacon, tomato, and shredded lettuce in them. They were good. Cheri |
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Deviled eggs, that's whats for breakfast
"Cheri" > wrote in message ... > > "Ophelia" > wrote in message > ... >> >> >> "Cheri" > wrote in message >> ... >>> >>> "koko" > wrote in message >>> ... >>>> >>>> Breakfast this morning was deviled eggs with chimihurri sauce and >>>> slices of prosciutto. mmmm Breakfast of champions. >>>> >>>> https://flic.kr/p/HiX45H >>>> >>>> koko >>> >>> Looks good, I often have deviled eggs for breakfast. >> >> I don't actually know what the are, but they sound spicy? > > Nah, not spicy. I am not big on spicy. Just hard boiled eggs, slice > lengthwise, remove yolk, add whatever you like to the yolks and mash > together, I like mustard, mayo, dill, salt and pepper, return to the the > egg white, chill and eat. > Gosh that sounds lovely  Thanks-- http://www.helpforheroes.org.uk/shop/ |
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Deviled eggs, that's whats for breakfast
"William" > wrote in message ... > On Thu, 19 May 2016 17:47:02 +0100, "Ophelia" > > wrote: > >>I don't actually know what the are, but they sound spicy? > > Ophelia, > Imagine a boiled egg, shell removed, chopped up with a fork and mixed > with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on > top. > Thank you, that sounds really good. I saw koko's eggs and they looked wonderful. I guess the 'devilled' bit had me fooled )-- http://www.helpforheroes.org.uk/shop/ |
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Deviled eggs, that's whats for breakfast
"cshenk" > wrote in message ... > Ophelia wrote in rec.food.cooking: > >> >> >> "Cheri" > wrote in message >> ... >> > >> >"koko" > wrote in message >> ... >> > > >> > > Breakfast this morning was deviled eggs with chimihurri sauce and >> > > slices of prosciutto. mmmm Breakfast of champions. >> > > >> > > https://flic.kr/p/HiX45H >> > > >> > > koko >> > >> > Looks good, I often have deviled eggs for breakfast. >> >> I don't actually know what the are, but they sound spicy? > > Hi Ophelia, most 'deviled eggs' are pretty mild meaning they aren't a > hot spicy. The coloring that is red, is normally from Paprika which is > just about as hot as a pimiento that you see stuffed in an olive. Thank you. -- http://www.helpforheroes.org.uk/shop/ |
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Deviled eggs, that's whats for breakfast
"koko" > wrote in message ... > On Thu, 19 May 2016 17:47:02 +0100, "Ophelia" > > wrote: > >> >> >>"Cheri" > wrote in message ... >>> >>> "koko" > wrote in message >>> ... >>>> >>>> Breakfast this morning was deviled eggs with chimihurri sauce and >>>> slices of prosciutto. mmmm Breakfast of champions. >>>> >>>> https://flic.kr/p/HiX45H >>>> >>>> koko >>> >>> Looks good, I often have deviled eggs for breakfast. >> >>I don't actually know what the are, but they sound spicy? > > If you want to, you can make them spicy it all depends on what you add > to the egg yolks. I see that now and no, I don't like anything spicy )Yours looked lovely btw > Here's the basic way to make deviled eggs > http://www.foodnetwork.com/recipes/c...gs-recipe.html > or > http://tinyurl.com/n29foa7 Thank you. -- http://www.helpforheroes.org.uk/shop/ |
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Deviled eggs, that's whats for breakfast
"Cheri" > wrote in message ... > > "koko" > wrote in message > ... >> On Thu, 19 May 2016 09:29:10 -0700, "Cheri" > >> wrote: >> >>> >>>"koko" > wrote in message ... >>>> >>>> Breakfast this morning was deviled eggs with chimihurri sauce and >>>> slices of prosciutto. mmmm Breakfast of champions. >>>> >>>> https://flic.kr/p/HiX45H >>>> >>>> koko >>> >>>Looks good, I often have deviled eggs for breakfast. >>> >>>Cheri >> >> They're not just for picnics anymore ;-) >> >> koko > > I made some that had bacon, tomato, and shredded lettuce in them. They > were good. Wow. -- http://www.helpforheroes.org.uk/shop/ |
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Deviled eggs, that's whats for breakfast
On Thursday, May 19, 2016 at 4:44:49 PM UTC-5, BigC300 wrote:
> > On Thu, 19 May 2016 17:47:02 +0100, "Ophelia" > > wrote: > > >I don't actually know what the are, but they sound spicy? > > Ophelia, > Imagine a boiled egg, shell removed, chopped up with a fork and mixed > with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on > top. > > William > > You can't make me believe they don't have deviled eggs in Scotland and this is first time she's ever heard about them. |
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Deviled eggs, that's whats for breakfast
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Deviled eggs, that's whats for breakfast
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Deviled eggs, that's whats for breakfast
On Fri, 20 May 2016 10:02:09 -0700 (PDT), "
> wrote: >On Thursday, May 19, 2016 at 4:44:49 PM UTC-5, BigC300 wrote: >> >> On Thu, 19 May 2016 17:47:02 +0100, "Ophelia" > >> wrote: >> >> >I don't actually know what the are, but they sound spicy? >> >> Ophelia, >> Imagine a boiled egg, shell removed, chopped up with a fork and mixed >> with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on >> top. >> >> William >> >> >You can't make me believe they don't have deviled eggs in >Scotland and this is first time she's ever heard about them. well...a quick Google search reveals that deviled eggs are called "stuffed eggs" in the United Kingdom. I wonder if Canadian Bacon is different from American Bacon? William |
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Deviled eggs, that's whats for breakfast
"William" > wrote in message ... > On Fri, 20 May 2016 10:02:09 -0700 (PDT), " > > wrote: > >>On Thursday, May 19, 2016 at 4:44:49 PM UTC-5, BigC300 wrote: >>> >>> On Thu, 19 May 2016 17:47:02 +0100, "Ophelia" > >>> wrote: >>> >>> >I don't actually know what the are, but they sound spicy? >>> >>> Ophelia, >>> Imagine a boiled egg, shell removed, chopped up with a fork and mixed >>> with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on >>> top. >>> >>> William >>> >>> >>You can't make me believe they don't have deviled eggs in >>Scotland and this is first time she's ever heard about them. > > well...a quick Google search reveals that deviled eggs are called > "stuffed eggs" in the United Kingdom. I wonder if Canadian Bacon is > different from American Bacon? Ahh thanks very much, William! Yes, I know stuffed eggs What the hell does it have to do with joandofnodfndofndddd???? Any chance for a dig eh? LOL pathetic )))-- http://www.helpforheroes.org.uk/shop/ |
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Posted to rec.food.cooking,alt.usenet.kooks
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KOKO, THE THREE-HUNDRED POUND FEMALE GORILLA TALKS ABOUT "Deviledeggs, that's whats for breakfast"
On 5/19/2016 9:11 AM, koko wrote:
> Breakfast this morning was deviled eggs with chimihurri sauce and > slices of prosciutto. mmmm Breakfast of champions. Koko, I wanna see some pics of you in a dental floss bikini! |
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Deviled eggs, that's whats for breakfast
On 5/20/2016 12:21 PM, William wrote:
> On Fri, 20 May 2016 10:02:09 -0700 (PDT), " > > wrote: > >> On Thursday, May 19, 2016 at 4:44:49 PM UTC-5, BigC300 wrote: >>> >>> On Thu, 19 May 2016 17:47:02 +0100, "Ophelia" > >>> wrote: >>> >>>> I don't actually know what the are, but they sound spicy? >>> >>> Ophelia, >>> Imagine a boiled egg, shell removed, chopped up with a fork and mixed >>> with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on >>> top. >>> >>> William >>> >>> >> You can't make me believe they don't have deviled eggs in >> Scotland and this is first time she's ever heard about them. > > well...a quick Google search reveals that deviled eggs are called > "stuffed eggs" in the United Kingdom. I wonder if Canadian Bacon is > different from American Bacon? > > William > > > Yes, it is. "Canadian" bacon is basically a lean pork loin cutlet, not a belly bacon. |
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Deviled eggs, that's whats for breakfast
On 5/20/2016 12:28 PM, Ophelia wrote:
>>>> Ophelia, >>>> Imagine a boiled egg, shell removed, chopped up with a fork and mixed >>>> with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on >>>> top. >>>> >>>> William >>>> >>>> >>> You can't make me believe they don't have deviled eggs in >>> Scotland and this is first time she's ever heard about them. >> >> well...a quick Google search reveals that deviled eggs are called >> "stuffed eggs" in the United Kingdom. I wonder if Canadian Bacon is >> different from American Bacon? > > Ahh thanks very much, William! Yes, I know stuffed eggs What the> hell does it have to do with joandofnodfndofndddd???? > > Any chance for a dig eh? LOL pathetic )))> Boy I'll say! And I have never heard the term "stuffed eggs", so there is a terminology wall between us and you. |
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Deviled eggs, that's whats for breakfast
"Animas" > wrote in message ... > On 5/20/2016 12:28 PM, Ophelia wrote: > >>>>> Ophelia, >>>>> Imagine a boiled egg, shell removed, chopped up with a fork and mixed >>>>> with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on >>>>> top. >>>>> >>>>> William >>>>> >>>>> >>>> You can't make me believe they don't have deviled eggs in >>>> Scotland and this is first time she's ever heard about them. >>> >>> well...a quick Google search reveals that deviled eggs are called >>> "stuffed eggs" in the United Kingdom. I wonder if Canadian Bacon is >>> different from American Bacon? >> >> Ahh thanks very much, William! Yes, I know stuffed eggs What the>> hell does it have to do with joandofnodfndofndddd???? >> >> Any chance for a dig eh? LOL pathetic )))>> > Boy I'll say! > > And I have never heard the term "stuffed eggs", so there is a > terminology wall between us and you. lol we will manage > -- http://www.helpforheroes.org.uk/shop/ |
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Posted to rec.food.cooking,alt.usenet.kooks
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KOKO, THE THREE-HUNDRED POUND FEMALE GORILLA TALKS ABOUT "Deviled eggs, that's whats for breakfast"
Colonel Edmund J. Burke wrote:
> On 5/19/2016 9:11 AM, koko wrote: >> Breakfast this morning was deviled eggs with chimihurri sauce and >> slices of prosciutto. mmmm Breakfast of champions. > > > Koko, I wanna see some pics of you in a dental floss bikini! just a slaver of a bikini |
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Deviled eggs, that's whats for breakfast
On 5/20/2016 1:11 PM, Ophelia wrote:
>>>>> You can't make me believe they don't have deviled eggs in >>>>> Scotland and this is first time she's ever heard about them. >>>> >>>> well...a quick Google search reveals that deviled eggs are called >>>> "stuffed eggs" in the United Kingdom. I wonder if Canadian Bacon is >>>> different from American Bacon? >>> >>> Ahh thanks very much, William! Yes, I know stuffed eggs What the>>> hell does it have to do with joandofnodfndofndddd???? >>> >>> Any chance for a dig eh? LOL pathetic )))>>> >> Boy I'll say! >> >> And I have never heard the term "stuffed eggs", so there is a >> terminology wall between us and you. > > lol we will manage Long as we don't get going on spotted dick ;-) |
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Deviled eggs, that's whats for breakfast
On 2016-05-20 2:21 PM, William wrote:
> On Fri, 20 May 2016 10:02:09 -0700 (PDT), " > > wrote: > >> On Thursday, May 19, 2016 at 4:44:49 PM UTC-5, BigC300 wrote: >>> >>> On Thu, 19 May 2016 17:47:02 +0100, "Ophelia" > >>> wrote: >>> >>>> I don't actually know what the are, but they sound spicy? >>> >>> Ophelia, >>> Imagine a boiled egg, shell removed, chopped up with a fork and mixed >>> with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on >>> top. >>> >>> William >>> >>> >> You can't make me believe they don't have deviled eggs in >> Scotland and this is first time she's ever heard about them. > > well...a quick Google search reveals that deviled eggs are called > "stuffed eggs" in the United Kingdom. I wonder if Canadian Bacon is > different from American Bacon? Canadian Bacon is all but unheard of here. I saw it once or twice in the grocery store and bought it once. It is not at all like the brined pork loin back bacon AKA pea meal that is very popular here. |
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Deviled eggs, that's whats for breakfast
"Animas" > wrote in message ... > On 5/20/2016 1:11 PM, Ophelia wrote: > >>>>>> You can't make me believe they don't have deviled eggs in >>>>>> Scotland and this is first time she's ever heard about them. >>>>> >>>>> well...a quick Google search reveals that deviled eggs are called >>>>> "stuffed eggs" in the United Kingdom. I wonder if Canadian Bacon is >>>>> different from American Bacon? >>>> >>>> Ahh thanks very much, William! Yes, I know stuffed eggs What the>>>> hell does it have to do with joandofnodfndofndddd???? >>>> >>>> Any chance for a dig eh? LOL pathetic )))>>>> >>> Boy I'll say! >>> >>> And I have never heard the term "stuffed eggs", so there is a >>> terminology wall between us and you. >> >> lol we will manage > > Long as we don't get going on spotted dick ;-) Your choice ... <g> > -- http://www.helpforheroes.org.uk/shop/ |
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Deviled eggs, that's whats for breakfast
On 5/20/2016 1:56 PM, Dave Smith wrote:
> On 2016-05-20 2:21 PM, William wrote: >> On Fri, 20 May 2016 10:02:09 -0700 (PDT), " >> > wrote: >> >>> On Thursday, May 19, 2016 at 4:44:49 PM UTC-5, BigC300 wrote: >>>> >>>> On Thu, 19 May 2016 17:47:02 +0100, "Ophelia" > >>>> wrote: >>>> >>>>> I don't actually know what the are, but they sound spicy? >>>> >>>> Ophelia, >>>> Imagine a boiled egg, shell removed, chopped up with a fork and mixed >>>> with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on >>>> top. >>>> >>>> William >>>> >>>> >>> You can't make me believe they don't have deviled eggs in >>> Scotland and this is first time she's ever heard about them. >> >> well...a quick Google search reveals that deviled eggs are called >> "stuffed eggs" in the United Kingdom. I wonder if Canadian Bacon is >> different from American Bacon? > > > > > Canadian Bacon is all but unheard of here. I saw it once or twice in the > grocery store and bought it once. It is not at all like the brined pork > loin back bacon AKA pea meal that is very popular here. > Um, partial credit: http://www.thekitchn.com/whats-the-d...ligence-166956 If you actually hail from Canada, may just think of this meat as bacon. If you're from other parts of the world, you may know it as Irish bacon, English bacon, or back bacon. No matter what you call it or where you're from, I think we can all agree that thick slices of this bacon make a mighty fine addition to breakfast, especially in eggs Benedict, perhaps its most commonly use in the U.S. But what's the difference between this good stuff and American bacon? American Bacon: Pork Belly. Canadian Bacon: Pork Loin. Canadian bacon is more like ham than the streaky cured and smoked strips of bacon that most of us are used to. American bacon comes from the fatty belly of the pig while Canadian bacon is typically cut from the loin. As such, it's much leaner than belly bacon and comes in rounded slices rather than strips. https://www.quora.com/What-s-the-dif...-Bacon-and-ham So where do Americans get this concept of "Canadian Bacon" from? Anybody who's traveled to the UK has probably had the experience of being served a "Full English" breakfast with a different sort of bacon made from the whole pork loin and brine cured rather than smoked. They sometimes call this Irish bacon even thought there's apparently nothing especially uniquely Irish about it (in fact, then as now most pork sold in the UK came from Denmark). For a long time in English Canada most of the population were first or 2nd generation immigrants from the British Isles who brought with them their preference for this style of bacon as a breakfast meat. Somewhere along the line they started using only the eye of loin and the cut acquired a crust of ground split peas. Canadians call this bacon "back bacon" or "peameal bacon" in 50 years I've never heard a Canadian refer to this product as "Canadian bacon". However that is a cold trail, the path to what Americans call "Canadian Bacon" is back in Britain. During the Victorian era Canada started exporting pork to Britain, due to the shipping times before widespread refrigeration it needed to be cured for shipping and smoking was preferred for this purpose over brine curing, initially the primary market was for smoked wiltshire sides but at some point (possibly during WWI but maybe earlier) there was a generalized pork shortage in the UK and they started to import any cuts they could get, this included smoked loins, this was a combination that was unknown in the UK so they had to give it a name and they started to call it "Canadian Bacon" to distinguish it from unsmoked "Irish Bacon". Restaurants and stores would put up signs that said "we have Canadian Bacon" which to the Brits meant "unlike last week we now have some kind of bacon". During WWI American soldiers in Britain saw these signs and assumed that Canadian Bacon was being promoted as a a premium product and they experienced and enjoyed the product and brought the idea back to the US with them. The final step was industrial meat packers deciding to pack the product into casings rather than leave it in the natural eye of loin shape. Once the necessity to smoke the pork for shipping was phased out in favour of refrigeration "Canadian Bacon" basically disappeared from the UK. So that's how we wound up with the US having a product called Canadian bacon that has almost nothing to do with the bacon products Canadian people eat. |
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Deviled eggs, that's whats for breakfast
On 5/20/2016 2:21 PM, Ophelia wrote:
>>>>> Any chance for a dig eh? LOL pathetic )))>>>>> >>>> Boy I'll say! >>>> >>>> And I have never heard the term "stuffed eggs", so there is a >>>> terminology wall between us and you. >>> >>> lol we will manage >> >> Long as we don't get going on spotted dick ;-) > > Your choice ... <g> > I simply have to: https://stuffem.wordpress.com/2007/1.../spotted-dick/ No Michael Jackson jokes, please... |
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Deviled eggs, that's whats for breakfast
"Animas" > wrote in message ... > On 5/20/2016 2:21 PM, Ophelia wrote: > >>>>>> Any chance for a dig eh? LOL pathetic )))>>>>>> >>>>> Boy I'll say! >>>>> >>>>> And I have never heard the term "stuffed eggs", so there is a >>>>> terminology wall between us and you. >>>> >>>> lol we will manage >>> >>> Long as we don't get going on spotted dick ;-) >> >> Your choice ... <g> >> > I simply have to: > > https://stuffem.wordpress.com/2007/1.../spotted-dick/ > > No Michael Jackson jokes, please... <g> have you ever tried one? > -- http://www.helpforheroes.org.uk/shop/ |
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