On 4/30/2016 6:11 AM, Dave Smith wrote:
> We had a nice change from the usual Friday night fresh fish dinner. My
> wife saw some lamb shoulder chops on sale and bought some. I had not
> had shoulder chops in years. I used to find there was way too much fat
> and bone and we tended to get the leaner but much more expensive loin
> chops. She did her usually lamb chop prep, garlic and mint sauce smeared
> and let them sit for an hour, then grilled them on the gas BBQ. They
> were wonderful.


Fish on Friday's, eh Dave. Are you a mackerel snapper?