Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I capitalized both words cuz they're both extremely important. Yes,
this is yet another thread on small red beans vs red kidney beans. I gotta tell ya', I goin' fer the red kidneys every time! Oh, BTW .....jes kidding about "Beans". Hell, beans iz beans! ![]() Anyway, back to reality. Yes, it takes me 4-8 hrs to properly cook up a pot o' red beans, here in da' moun-tains! One thing I learned right away. The Small red beans do not produce a satisfactory "cream". OK, "cream" is when the bean begins breaking down and exudes (?) some of its starches into the broth. This produces a "cream", a thin gravy that can be taken to extreme limits. A perfect example I've experienced is Popeye's, the fast food chain. Apparently, they've won awards for their red beans 'n rice. I've eaten it. Gotta mix the bean sludge with rice, but the flavor is awesome. Mostly salt --which I personally like-- but still got that bean cream texture. Jes thicker. Almost like peanutbutter. Well, never gonna get there with them itty-bitty red beans. After a certain time, they jes will not give. You get so much cream, then that's all, brother! I cooked them suckers fer 8 hrs! Medium cream! I'm at 5 hrs on my current pot. Red kidney beans, all the fixins, water, heat, etc. The boiling point here is jes over 197F. That's roughly 15 degs below what I usta cook beans at. Right now, I jes wanna learn if these red kidney beans will provide a sufficient cream, which should thicken up the dish. I still have 3 hrs. ![]() nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2016-04-12, notbob > wrote:
> Well, never gonna get there with them itty-bitty red beans. After a > certain time, they jes will not give. You get so much cream, then > that's all, brother! I cooked them suckers fer 8 hrs! Medium cream! No longer an issue. Red kidney beans beat small red beans all day long and twice on Sunday. I'm jes past 6 hrs and got tons o' cream. Waaaay more than I ever got from small red beans. ![]() nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I like canned red kidney beans.
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 4/13/2016 3:27 AM, Sqwertz wrote:
> I jes wanna learn > sufficient cream, thicken up still have 3 hours ![]() ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Red Beans, they maketh me to fart like a silly goose.
'Nuff said. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Beans beans good for the heart | General Cooking | |||
Beans: storing unused canned beans | General Cooking | |||
Canned beans or frozen beans (if you can get it) | General Cooking | |||
Recipe for baked beans made with Bushes canned beans | General Cooking |