General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,587
Default Red Beans

I capitalized both words cuz they're both extremely important. Yes,
this is yet another thread on small red beans vs red kidney beans. I
gotta tell ya', I goin' fer the red kidneys every time! Oh, BTW .....jes
kidding about "Beans". Hell, beans iz beans!

Anyway, back to reality. Yes, it takes me 4-8 hrs to properly cook up
a pot o' red beans, here in da' moun-tains! One thing I learned right
away. The Small red beans do not produce a satisfactory "cream". OK,
"cream" is when the bean begins breaking down and exudes (?) some of
its starches into the broth. This produces a "cream", a thin gravy
that can be taken to extreme limits.

A perfect example I've experienced is Popeye's, the fast food chain.
Apparently, they've won awards for their red beans 'n rice. I've
eaten it. Gotta mix the bean sludge with rice, but the flavor is
awesome. Mostly salt --which I personally like-- but still got that
bean cream texture. Jes thicker. Almost like peanutbutter.

Well, never gonna get there with them itty-bitty red beans. After a
certain time, they jes will not give. You get so much cream, then
that's all, brother! I cooked them suckers fer 8 hrs! Medium cream!

I'm at 5 hrs on my current pot. Red kidney beans, all the fixins,
water, heat, etc. The boiling point here is jes over 197F. That's
roughly 15 degs below what I usta cook beans at.

Right now, I jes wanna learn if these red kidney beans will provide a
sufficient cream, which should thicken up the dish. I still have 3
hrs.

nb

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,587
Default Red Beans

On 2016-04-12, notbob > wrote:

> Well, never gonna get there with them itty-bitty red beans. After a
> certain time, they jes will not give. You get so much cream, then
> that's all, brother! I cooked them suckers fer 8 hrs! Medium cream!


No longer an issue. Red kidney beans beat small red beans all day
long and twice on Sunday. I'm jes past 6 hrs and got tons o' cream.
Waaaay more than I ever got from small red beans.

nb
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,698
Default Red Beans

I like canned red kidney beans.
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 615
Default Red Beans

Red Beans, they maketh me to fart like a silly goose.
'Nuff said.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Beans beans good for the heart Dave Smith[_1_] General Cooking 52 20-01-2016 08:39 AM
Beans: storing unused canned beans Manda Ruby General Cooking 0 01-05-2010 11:00 AM
Canned beans or frozen beans (if you can get it) Manda Ruby General Cooking 6 27-03-2010 05:16 PM
Recipe for baked beans made with Bushes canned beans Evelyn Erickson General Cooking 0 22-12-2004 11:00 PM


All times are GMT +1. The time now is 01:00 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"