I bought some boneless, skinless chicken breasts from Albertsons
yesterday. They were $1.69/pound. It was a decent price so I got
what I thought was a package of 8 -- 4 on top and 4 on the bottom.
Not so. There were only 4 breasts in the package. I've weighed each
one. 1.5 ounce was the heaviest and 1.4 was the least weighty. The
cut looks like they are full breasts instead of the halves we are used
to. Still, at 20 ounces for a full breast that means the halves would
be 10 ounces and I am used to seeing 5-6 ounce breast pieces. So, if
it was your chicken, would you figure these were really old birds and
need a lot of stewing or would you just go ahead and cook as usual? I
use this meat for enchilada filling and stuff like that
Janet US