On 4/9/2016 4:01 PM, ImStillMags wrote:
> On Saturday, April 9, 2016 at 2:31:57 PM UTC-7, Janet B wrote:
>> On Sat, 09 Apr 2016 15:53:49 -0400, Brooklyn1
>> > wrote:
>>
>>> On Sat, 09 Apr 2016 12:41:51 -0600, Janet B >
>>> wrote:
>>>
>>>>
>>>> I bought some boneless, skinless chicken breasts from Albertsons
>>>> yesterday. They were $1.69/pound. It was a decent price so I got
>>>> what I thought was a package of 8 -- 4 on top and 4 on the bottom.
>>>> Not so. There were only 4 breasts in the package. I've weighed each
>>>> one. 1.5 ounce was the heaviest and 1.4 was the least weighty.
>>>
>>> 1.5 ounce breasts don't even qualify as breasts unless you're tawking
>>> sparrows.
>>
>> My mumble fingers was obvious. You should have been able to figure
>> out what I meant by reading all of the post and if you still needed
>> help there was my follow-up post.
>> I had really hoped that you were going to offer me a good recipe.
>> Janet US
>
> I usually slice those big breasts in half lengthwise so they are all the same thickness, then you can cut
> serving sized pieces from the larger end and grill them. Here's one of my recipes I came up with for grilling.
>
> http://hizzoners.com/index.php/recip...n-on-the-grill
>
>
Very easy recipe, but I think I'd go with the yogurt and not olive oil.

I do an olive oil, lemon juice, lemon zest, and crushed garlic marinade
with ground sumac to shake over just before grilling.

It is very tasty...