On Saturday, April 9, 2016 at 2:31:57 PM UTC-7, Janet B wrote:
> On Sat, 09 Apr 2016 15:53:49 -0400, Brooklyn1
> > wrote:
>
> >On Sat, 09 Apr 2016 12:41:51 -0600, Janet B >
> >wrote:
> >
> >>
> >>I bought some boneless, skinless chicken breasts from Albertsons
> >>yesterday. They were $1.69/pound. It was a decent price so I got
> >>what I thought was a package of 8 -- 4 on top and 4 on the bottom.
> >>Not so. There were only 4 breasts in the package. I've weighed each
> >>one. 1.5 ounce was the heaviest and 1.4 was the least weighty.
> >
> >1.5 ounce breasts don't even qualify as breasts unless you're tawking
> >sparrows.
>
> My mumble fingers was obvious. You should have been able to figure
> out what I meant by reading all of the post and if you still needed
> help there was my follow-up post.
> I had really hoped that you were going to offer me a good recipe.
> Janet US

I usually slice those big breasts in half lengthwise so they are all the same thickness, then you can cut serving sized pieces from the larger end and grill them. Here's one of my recipes I came up with for grilling.

http://hizzoners.com/index.php/recip...n-on-the-grill