On Sat, 09 Apr 2016 12:41:51 -0600, Janet B >
wrote:

>
>I bought some boneless, skinless chicken breasts from Albertsons
>yesterday. They were $1.69/pound. It was a decent price so I got
>what I thought was a package of 8 -- 4 on top and 4 on the bottom.
>Not so. There were only 4 breasts in the package. I've weighed each
>one. 1.5 ounce was the heaviest and 1.4 was the least weighty. The
>cut looks like they are full breasts instead of the halves we are used
>to. Still, at 20 ounces for a full breast that means the halves would
>be 10 ounces and I am used to seeing 5-6 ounce breast pieces. So, if
>it was your chicken, would you figure these were really old birds and
>need a lot of stewing or would you just go ahead and cook as usual? I
>use this meat for enchilada filling and stuff like that
>Janet US

sorry, I meant they were 1 pound 5 ounces.
Janet US