Ophelia wrote:
>
> I made your oven fried/baked chicken today and it was very good.
>
> Thank you for sharing.

Glad you liked it, O. It's the way I cook chicken these days.
Credit goes to the 1979 Betty Crocker cookbook recipe for
Oven Fried Chicken.

The only thing I changed was to do an egg wash before flouring
the chicken. That does make it a bit more like pan-fried.

:-D

"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> I made your oven fried/baked chicken today and it was very good.
>>
>> Thank you for sharing.
>
> Glad you liked it, O. It's the way I cook chicken these days.
> Credit goes to the 1979 Betty Crocker cookbook recipe for
> Oven Fried Chicken.
>
> The only thing I changed was to do an egg wash before flouring
> the chicken. That does make it a bit more like pan-fried.
>

Do you do it with chicken breasts too?

--
http://www.helpforheroes.org.uk/shop/

Ophelia wrote:
>
> "Gary" > wrote in message ...
> > Ophelia wrote:
> >>
> >> I made your oven fried/baked chicken today and it was very good.
> >>
> >> Thank you for sharing.
> >
> > Glad you liked it, O. It's the way I cook chicken these days.
> > Credit goes to the 1979 Betty Crocker cookbook recipe for
> > Oven Fried Chicken.
> >
> > The only thing I changed was to do an egg wash before flouring
> > the chicken. That does make it a bit more like pan-fried.
> >
>
> Do you do it with chicken breasts too?

Do it with any chicken pieces but smaller pieces may need a time
adjustment. It also depends on the temp of your chicken when you start
cooking.

Chicken breasts would be less time, I'm sure. So easy to overcook and
ruin those.

Often when whole chickens are on sale, I'll take the butcher's knife
and split one right down the middle in half. Gives you two equal
halves of a chicken...one wing, one breast, one thigh and one drum.
I'll freeze one half and cook the other as stated above.

With those halves, I don't bother to egg wash and sometimes don't even
flour them. Add any spice mix that you like. Ex: lemon-pepper chicken,
or BBQ chicken.

This is just an easy way to cook the things. Grilling outdoors or pan
frying in oil on the stovetop are better tasting ways.

"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> "Gary" > wrote in message
>> ...
>> > Ophelia wrote:
>> >>
>> >> I made your oven fried/baked chicken today and it was very good.
>> >>
>> >> Thank you for sharing.
>> >
>> > Glad you liked it, O. It's the way I cook chicken these days.
>> > Credit goes to the 1979 Betty Crocker cookbook recipe for
>> > Oven Fried Chicken.
>> >
>> > The only thing I changed was to do an egg wash before flouring
>> > the chicken. That does make it a bit more like pan-fried.
>> >
>>
>> Do you do it with chicken breasts too?
>
> Do it with any chicken pieces but smaller pieces may need a time
> adjustment. It also depends on the temp of your chicken when you start
> cooking.
>
> Chicken breasts would be less time, I'm sure. So easy to overcook and
> ruin those.
>
> Often when whole chickens are on sale, I'll take the butcher's knife
> and split one right down the middle in half. Gives you two equal
> halves of a chicken...one wing, one breast, one thigh and one drum.
> I'll freeze one half and cook the other as stated above.
>
> With those halves, I don't bother to egg wash and sometimes don't even
> flour them. Add any spice mix that you like. Ex: lemon-pepper chicken,
> or BBQ chicken.
>
> This is just an easy way to cook the things. Grilling outdoors or pan
> frying in oil on the stovetop are better tasting ways.

Yes indeed, but I particularly liked how those chicken leg quarters turned
out.



--
http://www.helpforheroes.org.uk/shop/

On 4/7/2016 7:00 AM, Ophelia wrote:
> I particularly liked how those chicken leg quarters turned out.

Re-ping:

https://www.youtube.com/watch?v=w7tzashHTqU

Christmas next?

"carnal asada" > wrote in message
...
> On 4/7/2016 7:00 AM, Ophelia wrote:
>> I particularly liked how those chicken leg quarters turned out.
>
> Re-ping:
>
> https://www.youtube.com/watch?v=w7tzashHTqU
>
> Christmas next?

Awwwwwwwwww

--
http://www.helpforheroes.org.uk/shop/

Ophelia wrote:
>
> "carnal asada" > wrote in message
> ...
> > On 4/7/2016 7:00 AM, Ophelia wrote:
> >> I particularly liked how those chicken leg quarters turned out.
> >
> > Re-ping:
> >
> > https://www.youtube.com/watch?v=w7tzashHTqU
> >
> > Christmas next?
>
> Awwwwwwwwww

I don't get youtube on this computer and certainly not trying
with dial-up service.

What did you see?

On 4/8/2016 2:49 AM, Ophelia wrote:

>> Re-ping:
>>
>> https://www.youtube.com/watch?v=w7tzashHTqU
>>
>> Christmas next?
>
> Awwwwwwwwww
>
:-)